Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Je Hun Choi"'
Autor:
Je Hun Choi, Gwi Yeong Jang, Hyung Don Kim, Hyeon Soo Jeong, Dong Yun Hyun, Dong Hwi Kim, Jang Uk Kim, Seung-Eun Lee, Ji Yun Jeong
Publikováno v:
Korean Journal of Medicinal Crop Science. 28:9-20
Autor:
Je Hun Choi, Yoon Jeong Lee, Dong Hwi Kim, Gwi Yeong Jang, Yun-Jeong Ji, Seung-Eun Lee, Jeong, Heon-sang, Su Ji Choi, Kyung Hye Seo
Publikováno v:
Korean Journal of Medicinal Crop Science. 28:29-37
Autor:
Jeong Hoon Lee, Je Hun Choi, Hyeon Soo Jeong, Jang Wook Kim, Jin Tae Jeong, Dong Hwi Kim, Jae Ki Chang, Gwi Yeong Jang, Seung Eun Lee, Chun Geon Park
Publikováno v:
Korean Journal of Medicinal Crop Science. 26:391-400
Autor:
Seung Yu Kim, Ki Yeul Nam, Je Hun Choi, Dae Young Lee, Gwang Bo Hwang, Seung Eun Lee, Hyung Don Kim, Young Sup Ahn, Jaewon Lee, Geum Soog Kim, Kyeong Hee Lee
Publikováno v:
Korean Journal of Medicinal Crop Science. 24:47-54
Background : A new extraction method-heated ultrasonic extraction was qualitatively and quantitatively analyzed for the extraction of major ginsenosides from ginseng extract; this new high-performance liquid chromatography (HPLC) method was compared
Autor:
Jae-Ryong Kim, Hyo Hyun Yang, Dae Young Lee, Seung-Eun Lee, Seung Heon Ji, Je Hun Choi, Ki-Hyun Kim, Seung Yu Kim, Hyung Jun Noh, Geum Soog Kim, Hye-Jin Park, Ki Sung Kang, Eun Suk Lee
Publikováno v:
Journal of Enzyme Inhibition and Medicinal Chemistry. 30:934-940
Hericium erinaceum is an edible and medicinal mushroom widely used in Korea, Japan, and China. On the search for biologically active compounds supporting the medicinal usage, the MeOH extract of the fruiting bodies of H. erinaceum was investigated fo
Autor:
Seung-Eun Lee, Ju Young Yoon, Je Hun Choi, Jae Youl Cho, Dae Young Lee, Kwang Soo Baek, Kang Ro Lee, Geum Soog Kim, Hyun Bong Park, Gi-Ho Sung, Seung Yu Kim, Hyung Jun Noh, Ji Hye Kim
Publikováno v:
Pharmacognosy Magazine
Background: Cordyceps militaris is one of well-known medicinal mushrooms with anti-inflammatory, anti-cancer, anti-diabetic, and anti-obesity activities. Objective: The objective of the following study is to isolate chemical components from the ethan
Autor:
Je Hun Choi, Hyung Jun Noh, Dae Young Lee, Seung Yu Kim, Seung Jae Hong, Seung-Eun Lee, Geum Soog Kim, Soo Im Choi, Chun Geun Park
Publikováno v:
Korean Journal of Medicinal Crop Science. 21:486-492
Autor:
Dae Young Lee, Je-Hun Choi, Ji Hyun Lee, Kyeong Hee Lee, Seung-Eun Lee, Hyung Jun Noh, Yoon-Pyo Hong, Minho Lee, Seung Yu Kim, Geum Soog Kim
Publikováno v:
Molecules, Vol 18, Iss 4, Pp 3725-3732 (2013)
Molecules
Molecules
A new cycloartane-type triterpene glycoside, agroastragaloside V (1) was isolated from the roots of Astragalus membranaceus. The structure was identified as 3-O-β-(2'-O-acetyl)-D-xylopyranosyl-6-O-β-D-glucopyranosyl-(24S)-3β,6α,24α,25-tetrahydro
Autor:
Je Hun Choi, Young-Seob Lee, Jong-Gil Choi, Ye-Joo Lee, Geum-Soog Kim, Dae Young Lee, Soo-Im Choi, Se Hee Han, Seung Eun Lee
Publikováno v:
International Journal of Molecular Sciences; Volume 17; Issue 8; Pages: 1350
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES(17): 8
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 17, Iss 8, p 1350 (2016)
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES(17): 8
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 17, Iss 8, p 1350 (2016)
Pseudoshikonin I, the new bioactive constituent of Lithospermi radix, was isolated from this methanol extract by employing reverse-phase medium-pressure liquid chromatography (MPLC) using acetonitrile/water solvent system as eluents. The chemical str
Autor:
Je-Hun Choi, Jeong Hoon Lee, Kyeong Hee Lee, Hyung-Jun Noh, Seung-Eun Lee, Geum-Soog Kim, Seung-Yu Kim, Chun-Geun Park
Publikováno v:
Korean Journal of Medicinal Crop Science. 19:435-440
This study was conducted to evaluate the quality variation of Lithospermum radix on the pigment contents and antioxidant activities according to different growth stages and areas of cultivation. Acetylshikonin contents showed the tendency to decrease