Association of Dietary Patterns, Suspected Sarcopenia, and Frailty Syndrome among Older Adults in Poland-A Cross-Sectional Study.

Autor: Gajda R; Department of Human Nutrition, Faculty of Biotechnology and Food Sciences, Wrocław University of Environmental and Life Science, Norwida 25, 50-375 Wroclaw, Poland., Jeżewska-Zychowicz M; Department of Food Market and Consumer Research, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), Nowoursynowska 159C, 02-776 Warsaw, Poland., Raczkowska E; Department of Human Nutrition, Faculty of Biotechnology and Food Sciences, Wrocław University of Environmental and Life Science, Norwida 25, 50-375 Wroclaw, Poland., Rak K; Department of Human Nutrition, Faculty of Biotechnology and Food Sciences, Wrocław University of Environmental and Life Science, Norwida 25, 50-375 Wroclaw, Poland., Szymala-Pędzik M; Clinic Department of Geriatrics and Internal Diseases, Faculty of Medicine, Wroclaw Medical University, M. Curie-Skłodowskiej 66, 50-369 Wroclaw, Poland., Noculak Ł; Clinic Department of Geriatrics and Internal Diseases, Faculty of Medicine, Wroclaw Medical University, M. Curie-Skłodowskiej 66, 50-369 Wroclaw, Poland., Sobieszczańska M; Clinic Department of Geriatrics and Internal Diseases, Faculty of Medicine, Wroclaw Medical University, M. Curie-Skłodowskiej 66, 50-369 Wroclaw, Poland.

Publikováno v: Nutrients [Nutrients] 2024 Sep 13; Vol. 16 (18). Date of Electronic Publication: 2024 Sep 13.

Consumer Perception of Innovative Fruit and Cereal Bars-Current and Future Perspectives.

Autor: Kosicka-Gębska M; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), Nowoursynowska 159 C, 02-776 Warsaw, Poland., Sajdakowska M; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), Nowoursynowska 159 C, 02-776 Warsaw, Poland., Jeżewska-Zychowicz M; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), Nowoursynowska 159 C, 02-776 Warsaw, Poland., Gębski J; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), Nowoursynowska 159 C, 02-776 Warsaw, Poland., Gutkowska K; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), Nowoursynowska 159 C, 02-776 Warsaw, Poland.

Publikováno v: Nutrients [Nutrients] 2024 May 24; Vol. 16 (11). Date of Electronic Publication: 2024 May 24.

Retrospective Reports of Parental Feeding Practices and Current Eating Styles in Polish Adults.

Autor: Małachowska A; Department of Food Market and Consumer Research, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), Nowoursynowska 159C, 02-776 Warsaw, Poland., Jeżewska-Zychowicz M; Department of Food Market and Consumer Research, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), Nowoursynowska 159C, 02-776 Warsaw, Poland.

Publikováno v: Nutrients [Nutrients] 2023 Sep 29; Vol. 15 (19). Date of Electronic Publication: 2023 Sep 29.

Childhood Food Experiences and Selected Eating Styles as Determinants of Diet Quality in Adulthood-A Cross-Sectional Study.

Autor: Małachowska A; Department of Food Market and Consumer Research, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), Nowoursynowska 159C, 02-776 Warsaw, Poland., Gębski J; Department of Food Market and Consumer Research, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), Nowoursynowska 159C, 02-776 Warsaw, Poland., Jeżewska-Zychowicz M; Department of Food Market and Consumer Research, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), Nowoursynowska 159C, 02-776 Warsaw, Poland.

Publikováno v: Nutrients [Nutrients] 2023 May 10; Vol. 15 (10). Date of Electronic Publication: 2023 May 10.

Food Insecurity in the Households of Polish Elderly: Diversity in the Perception of Its Causes by Demographic and Socioeconomic Characteristics.

Autor: Gajda R; Department of Human Nutrition, Faculty of Biotechnology and Food Sciences, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wroclaw, Poland., Jeżewska-Zychowicz M; Department of Food and Consumption Market Research, Faculty of Human Nutrition, Warsaw University of Life Sciences, Nowoursynowska 166, 02-787 Warsaw, Poland., Styczyńska M; Department of Human Nutrition, Faculty of Biotechnology and Food Sciences, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wroclaw, Poland., Jarossová MA; Department of Marketing, Faculty of Commerce, University of Economics in Bratislava, Dolnozemská Cesta 1, 852 35 Bratislava, Slovakia.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Oct 15; Vol. 11 (20). Date of Electronic Publication: 2022 Oct 15.