Effect of dietary betaine supplementation on the performance, carcass yield, and intestinal morphometrics of broilers submitted to heat stress

Autor: NK Sakomura, NAA Barbosa, FA Longo, EP da Silva, MA Bonato, JBK Fernandes

Publikováno v: Brazilian Journal of Poultry Science, Vol 15, Iss 2, Pp 105-112 (2013)

The objective of this study was to evaluate the effect of betaine in methionine- and choline-reduced diets fed to broilers submitted to heat stress. In total, 1,408 male broilers were randomly distributed into eight treatments, according to 2 x 4 (en

Externí odkaz: https://doaj.org/article/673bb4314fa64d07bb05f73b39379d33

Poultry feed metabolizable energy determination using total or partial excreta collection methods

Autor: LRB Dourado, JC Siqueira, NK Sakomura, SRF Pinheiro, SM Marcato, JBK Fernandes, JHV Silva

Publikováno v: Brazilian Journal of Poultry Science, Vol 12, Iss 2, Pp 129-132 (2010)

The aim of this work was to compare the efficiency of total (TC) or partial (PC) collection excreta methods to determine metabolizable energy in poultry feeds. A number of 180 12- to 21-day-old broilers were distributed into two treatments of six rep

Externí odkaz: https://doaj.org/article/7acf4be41fe04d79b5e708f60ff3c043

Growth and body nutrient deposition of two broiler commercial genetic lines

Autor: SM Marcato, NK Sakomura, DP Munari, JBK Fernandes, ÍM Kawauchi, MA Bonato

Publikováno v: Brazilian Journal of Poultry Science, Vol 10, Iss 2, Pp 117-123 (2008)

The objective of this work was to study growth and body nutrient deposition profiles of male and female Cobb and Ross broilers using Gompertz equations. A total number of 1,920 one- to 56-day-old broilers were used. A randomized experimental design i

Externí odkaz: https://doaj.org/article/68d0d3aeab1445b3af8d5cf1f51fa104

Effect of digestible protein on intermediate metabolism, hepatic enzyme activities, energy reserves, and growth performance of pacu (Piaractus mesopotamicus) in the finishing growth phase.

Autor: Oshiro AM; College of Agricultural and Technological Sciences (FCAT), São Paulo State University (UNESP), Dracena. Rod. Comte. João Ribeiro de Barros, km 651, Dracena, SP, 17900-000, Brazil., Khan KU; Aquaculture Center (CAUNESP), São Paulo State University (UNESP), Jaboticabal. Via de Ac. Prof. Paulo Donato Castellane, Via de Ac. Prof. Paulo Donato Castellane, Jaboticabal, SP, 14884-900, Brazil.; Department of Zoology, Wildlife and Fisheries, Faculty of Sciences, University of Agriculture, Faisalabad, 38000, Pakistan., Carli GC; Aquaculture Center (CAUNESP), São Paulo State University (UNESP), Jaboticabal. Via de Ac. Prof. Paulo Donato Castellane, Via de Ac. Prof. Paulo Donato Castellane, Jaboticabal, SP, 14884-900, Brazil., Pahor-Filho E; Aquaculture Center (CAUNESP), São Paulo State University (UNESP), Jaboticabal. Via de Ac. Prof. Paulo Donato Castellane, Via de Ac. Prof. Paulo Donato Castellane, Jaboticabal, SP, 14884-900, Brazil., Sakomura NK; School of Agricultural and Veterinarian Sciences (FCAV), São Paulo State University (UNESP), Jaboticabal. Via de Ac. Prof. Paulo Donato Castellane, Jaboticabal, SP, 14884-900, Brazil., Fernandes JBK; Aquaculture Center (CAUNESP), São Paulo State University (UNESP), Jaboticabal. Via de Ac. Prof. Paulo Donato Castellane, Via de Ac. Prof. Paulo Donato Castellane, Jaboticabal, SP, 14884-900, Brazil., Takahashi LS; College of Agricultural and Technological Sciences (FCAT), São Paulo State University (UNESP), Dracena. Rod. Comte. João Ribeiro de Barros, km 651, Dracena, SP, 17900-000, Brazil. leonardo.takahashi@unesp.br.; Aquaculture Center (CAUNESP), São Paulo State University (UNESP), Jaboticabal. Via de Ac. Prof. Paulo Donato Castellane, Via de Ac. Prof. Paulo Donato Castellane, Jaboticabal, SP, 14884-900, Brazil. leonardo.takahashi@unesp.br.

Publikováno v: Fish physiology and biochemistry [Fish Physiol Biochem] 2024 Feb; Vol. 50 (1), pp. 259-271. Date of Electronic Publication: 2023 Oct 17.

Energy utilization and requirement of broiler breeders during the production phase.

Autor: Teofilo GFS; Department of Animal Science, School of Agricultural and Veterinary Sciences, São Paulo State University (UNESP), Jaboticabal 14884-900, São Paulo, Brazil., Riveros RL; Department of Animal Science, School of Agricultural and Veterinary Sciences, São Paulo State University (UNESP), Jaboticabal 14884-900, São Paulo, Brazil., Leme BB; Department of Animal Science, School of Agricultural and Veterinary Sciences, São Paulo State University (UNESP), Jaboticabal 14884-900, São Paulo, Brazil., Camargos RS; Department of Animal Science, School of Agricultural and Veterinary Sciences, São Paulo State University (UNESP), Jaboticabal 14884-900, São Paulo, Brazil., Macari M; Department of Animal Morphology and Physiology, School of Agricultural and Veterinary Sciences, São Paulo State University (UNESP), Jaboticabal, São Paulo, Brazil., Fernandes JBK; Aquaculture Center, São Paulo State University (CAUNESP), Jaboticabal 14884-900, SP, Brazil., Sakomura NK; Department of Animal Science, School of Agricultural and Veterinary Sciences, São Paulo State University (UNESP), Jaboticabal 14884-900, São Paulo, Brazil. Electronic address: nilva.sakomura@unesp.br.

Publikováno v: Poultry science [Poult Sci] 2023 Nov; Vol. 102 (11), pp. 102980. Date of Electronic Publication: 2023 Aug 14.