Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jaza AlShammari"'
Autor:
José de Jesus González-Regalado, Efigenia Montalvo-González, Herenia Adilene Miramontes-Escobar, Maribel Jiménez-Fernández, María de Lourdes García-Magaña, Martina Alejandra Chacón-López, Jaza AlShammari, Rosa Isela Ortiz-Basurto
Publikováno v:
Emirates Journal of Food and Agriculture, Vol 36, Iss , Pp 1-11 (2024)
Thermal processing is the most efficient and economical technique for the long-term preservation of tender jackfruit in ready-to-cook form on a commercial-scale. The present study investigated the effect of boiling (80, 90 and 100 °C for 5, 10 and 1
Externí odkaz:
https://doaj.org/article/fc2b2834e8134a4b91c74791a15eab51
Autor:
Wasan Lafi Alanazi, Nagah Mohamed Abo El-Fetoh, Shahad Lafi Alanazi, Mohammed Abdullah Alkhidhr, Mohammed Abdullah Alanazi, Dounia Saleh Alonazi, Atheer Bader Alanzi, Reem Homoud Alshammari, Mashael Jaza Alshammari, Basmah Abdullah Alanazi, Samiyah Sarhan Alanazi
Publikováno v:
Electronic Physician, Vol 9, Iss 10, Pp 5596-5602 (2017)
Abstract Background: The term facial palsy generally refers to weakness of the facial muscles, mainly resulting from temporary or permanent damage to the facial nerve. Common causes of facial paralysis include infection or inflammation of the faci
Externí odkaz:
https://doaj.org/article/117458039c124f0daeedfcca487fb4cb
Autor:
Isamme AlFayyad, Abdulrahman AlMaghamsi, Ali Khalaf Alrowaidan, Basmah Abdullah Alanazi, Hadeel Alomrani, Sultan Mohammed Alabrah, Fahad Ahmed Alhawas, Bayan Alatawi, Mashael Jaza Alshammari
Publikováno v:
International Journal of Medicine in Developing Countries. :461-468
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e58ca9d9684535a519dd7fe7b898d6a2
https://doi.org/10.24911/ijmdc.51-1577364150
https://doi.org/10.24911/ijmdc.51-1577364150
Autor:
Adhwaa Saud Alruwaili, Ohud Falah Alanazi, Nawal Ahmed M Alshammari, Shahad Lafi Alanazi, Nagah Mohamed Abo El-Fetoh, Hadil Mohammed Alenezi, Aeshah Raja Alanazi, Mashael Jaza Alshammari, Maha Mukhlef R. Alanazi, Wasan Lafi Alanazi, Khulud Falah Alanazi, Alaa Jameel A Ahmed
Publikováno v:
The Egyptian Journal of Hospital Medicine. 70:1834-1841
Background: Thyroid hormone acts as a vital factor of development and growth, and in adults plays a critical part in the regulation of the function and metabolism of virtually every organ system. Study objective: The objective of this study was to id
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b60fbc94d1754831c4bfe771e7fd701
https://doi.org/10.12816/0044762
https://doi.org/10.12816/0044762
Autor:
Reem Homoud Alshammari, Samiyah Sarhan Alanazi, Atheer Bader Faihan Alanzi, Basmah Abdullah Alanazi, Mohammed Abdullah Alanazi, Dounia Saleh Alonazi, Shahad Lafi Alanazi, Mohammed Abdullah Alkhidhr, Wasan Lafi Alanazi, Mashael Jaza Alshammari, Nagah Mohamed Abo El-Fetoh
Publikováno v:
Electronic Physician
Electronic Physician, Vol 9, Iss 10, Pp 5596-5602 (2017)
Electronic Physician, Vol 9, Iss 10, Pp 5596-5602 (2017)
Background: The term facial palsy generally refers to weakness of the facial muscles, mainly resulting from temporary or permanent damage to the facial nerve. Common causes of facial paralysis include infection or inflammation of the facial nerve, he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62c1430b5ea3d33557ad20e53387eff1
http://europepmc.org/articles/PMC5718866
http://europepmc.org/articles/PMC5718866
Autor:
Mei-Jun Zhu, Yucen Xie, Shyam S. Sablani, Juming Tang, Jie Xu, Nitin Dhowlaghar, Jaza Alshammari
Publikováno v:
Food Control. 123:107765
Salmonellosis has been frequently associated with the consumption of high-sugar, low-moisture foods. Honey and high fructose corn syrup (HFCS) are widely used liquid sugars that are added as humectants in low-moisture foods. The objective of this stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f4042d9e4f05a1d546a415a84cde236
https://doi.org/10.1016/j.foodcont.2020.107765
https://doi.org/10.1016/j.foodcont.2020.107765
Publikováno v:
Food Control. 114:107255
Recent foodborne outbreaks in low-moisture foods were caused mostly by Salmonella. The main common carbohydrates in low-moisture high-sugar products are D-glucose and D-fructose. There is a lack of information on the thermal resistance of Salmonella
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a84734f77f8de4138fff2b293e5d456
https://doi.org/10.1016/j.foodcont.2020.107255
https://doi.org/10.1016/j.foodcont.2020.107255