Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Jayne Mugwe"'
Autor:
Emmanuely Z. Nungula, Jayne Mugwe, Boniface H. J. Massawe, Mahmoud F. Seleiman, Nawab Ali, Harun I. Gitari
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractThis study aimed to analyze the appropriateness of land in Tungi Farm based in Morogoro District, Tanzania for sunflower production using a Geographic Information System (GIS). To determine appropriate areas for sunflower production, three cr
Externí odkaz:
https://doaj.org/article/d29179e6110c49cebf1f4c315896f2d3
Autor:
Emmanuely Z. Nungula, Jayne Mugwe, Jamal Nasar, Boniface H. J. Massawe, Anne N. Karuma, Sagar Maitra, Mahmoud F. Seleiman, Turgay Dindaroglu, Naeem Khan, Harun I. Gitari
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 2 (2023)
AbstractIn Tanzania, land degradation has been ranked as the top environmental problem for more than 62 years after independence. Land degradation is a catalyst for poverty increment in rural people’s livelihoods by contributing up to a 48% increas
Externí odkaz:
https://doaj.org/article/0f292ff5799a47269d68182d8d23913d
Publikováno v:
Social Sciences and Humanities Open, Vol 8, Iss 1, Pp 100614- (2023)
Avocado (Persea Americana) is a major crop in Kenya but its potential to generate income is limited by challenges associated with production and marketing. The objective of this study was to assess the impact of participation in collective marketing
Externí odkaz:
https://doaj.org/article/1415902aab7546b2bedd3ab405f12478
Publikováno v:
Advances in Agriculture, Vol 2023 (2023)
Soybean (Glycine max L. Merril) is among the key oil seed crops worldwide, providing several benefits from human consumption to the enhancement of soil productivity. In Uganda, legumes are cultivated on roughly 1.5 million ha, with soybean being prod
Externí odkaz:
https://doaj.org/article/d52da64f3afd40458d3ed18e262f0adc
Publikováno v:
International Journal of Agriculture and Environmental Research. :83-95
The decrease in maize and bean production is a major concern in the food security of the majority of small household farmers in Embu County, Kenya. A farm profile study conducted in the region revealed that the yields of the two crops are low at 1.2
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Autor:
Akello Mirriam, Jayne Mugwe, Muhammad Ali Raza, Mahmoud F. Seleiman, Sagar Maitra, Harun H. Gitari
Publikováno v:
Journal of Soil Science and Plant Nutrition. 22:5086-5098
Autor:
K. F. Ngetich, Milka N. Kiboi, Jayne Mugwe, Daniel N. Mugendi, Monicah Mucheru-Muna, W. Winnie Kimiti
Publikováno v:
Asian Journal of Environment & Ecology. :40-51
In Sub-Saharan Africa (SSA), acidic soil covers 29% of the total area. About 13% of the Kenyan total land area has acidic soils, widely distributed in croplands of the central and western Kenyan regions. The high soil acidity, coupled with soil nutri
Autor:
O. Nathan Oduor, Monicah Mucheru-Muna, Nyanuga Jayne Mugwe, Isaya Sijali, George Nyabuga, N. Daniel Mugendi
Publikováno v:
Heliyon. 9:e16145
Publikováno v:
American Research Journal of Agriculture. 7:1-7
Current demand for soybean in Kenya exceeds supply despite numerous efforts by the government to increase production. Soybean farmers are faced with the difficulty in accessing the market reason for their reluctance in producing. Little is known abou