Characterization and Quantification of Tryptophan- and Tyrosine-derived Hydroperoxides.

Autor: Jayme SB; Department of Biochemistry, Institute of Chemistry, University of São Paulo, São Paulo, Brazil., Prado FM; Department of Biochemistry, Institute of Chemistry, University of São Paulo, São Paulo, Brazil., Massafera MP; Department of Biochemistry, Institute of Chemistry, University of São Paulo, São Paulo, Brazil., Ronsein GE; Department of Biochemistry, Institute of Chemistry, University of São Paulo, São Paulo, Brazil., Di Mascio P; Department of Biochemistry, Institute of Chemistry, University of São Paulo, São Paulo, Brazil.

Publikováno v: Photochemistry and photobiology [Photochem Photobiol] 2022 May; Vol. 98 (3), pp. 678-686. Date of Electronic Publication: 2022 Apr 28.