Avaliação sazonal da qualidade sanitária, físico-química e microbiológica do leite cru produzido no Instituto Federal Sudeste de Minas Gerais, Campus Rio Pomba

Autor: Neiva Júnior, Arnaldo Prata, Soares, Geanne Ribeiro, Soares, Priscila Karen Ribeiro, Ramos Neto, Kélvia Xavier Costa, Teixeira, Rafael Monteiro Araújo, Tavares, Valdir Botega, Jayme, Cristiano Gonzaga

Publikováno v: Journal of Candido Tostes Dairy Institute; v. 76, n. 1 (2021); 1-11
Revista do Instituto de Laticínios Cândido Tostes; v. 76, n. 1 (2021); 1-11
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG

Milk is a nutrient-rich food containing proteins, carbohydrates, fats, vitamins, and minerals. Its quality is essential to ensure that the food is considered safe for the consumer, presenting opalescent white color, homogeneity, containing no lumps o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::818a32c7cf04b04dbbd05b77c46ebe2a
https://www.revistadoilct.com.br/rilct/article/view/816

Silage elephantgrass added to coproducts fruit

Autor: Bonf?, Caroline Salezzi

Publikováno v: Repositório Institucional da UFVJM
Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM)
instacron:UFVJM

Submitted by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2016-01-12T11:09:12Z No. of bitstreams: 2 license_rdf: 22974 bytes, checksum: 99c771d9f0b9c46790009b9874d49253 (MD5) caroline_salezzi_bonfa.pdf: 726115 bytes, checksum: 802570f14314d5c7

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b0c2796631ba0b95c2c6f23723698dd4
http://acervo.ufvjm.edu.br/jspui/handle/1/836