Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jayfred Godoy"'
Autor:
Shiva Azizinia, Daniel Mullan, Allan Rattey, Jayfred Godoy, Hannah Robinson, David Moody, Kerrie Forrest, Gabriel Keeble-Gagnere, Matthew J. Hayden, Josquin FG. Tibbits, Hans D. Daetwyler
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Historically, end-product quality testing has been costly and required large flour samples; therefore, it was generally implemented in the late phases of variety development, imposing a huge cost on the breeding effort and effectiveness. High genetic
Externí odkaz:
https://doaj.org/article/0d48e16aa0d04cc0a5d7b61769c9ad48
Autor:
Yongjun Li, Fan Shi, Zibei Lin, Hannah Robinson, David Moody, Allan Rattey, Jayfred Godoy, Daniel Mullan, Gabriel Keeble-Gagnere, Matthew J. Hayden, Josquin F. G. Tibbits, Hans D. Daetwyler
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
We investigated the benefit from introgression of external lines into a cereal breeding programme and strategies that accelerated introgression of the favourable alleles while minimising linkage drag using stochastic computer simulation. We simulated
Externí odkaz:
https://doaj.org/article/8cb6d670a1c243969c0fa120686441d5
Autor:
Gabriel Keeble-Gagnère, Raj Pasam, Kerrie L. Forrest, Debbie Wong, Hannah Robinson, Jayfred Godoy, Allan Rattey, David Moody, Daniel Mullan, Tresslyn Walmsley, Hans D. Daetwyler, Josquin Tibbits, Matthew J. Hayden
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Array-based single nucleotide polymorphism (SNP) genotyping platforms have low genotype error and missing data rates compared to genotyping-by-sequencing technologies. However, design decisions used to create array-based SNP genotyping assays for bot
Externí odkaz:
https://doaj.org/article/34f2ce945d6d48929e4ca800e6f88207
Autor:
Shantel A. Martinez, Jayfred Godoy, Meng Huang, Zhiwu Zhang, Arron H. Carter, Kimberly A. Garland Campbell, Camille M. Steber
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Preharvest sprouting (PHS), the germination of grain on the mother plant under cool and wet conditions, is a recurring problem for wheat farmers worldwide. α-amylase enzyme produced during PHS degrades starch resulting in baked good with poor end-us
Externí odkaz:
https://doaj.org/article/cc821027682842219a964637609400dd
Autor:
Shiva Azizinia, Daniel Mullan, Allan Rattey, Jayfred Godoy, Hannah Robinson, David Moody, Kerrie Forrest, Gabriel Keeble-Gagnere, Matthew J. Hayden, Josquin FG Tibbits, Hans D Daetwyler
Historically, end-product quality testing has been costly and required large flour samples and therefore, was generally implemented in late phases of variety development imposing huge cost on the breeding effort and effectiveness. High genetic correl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::901489c5137847a705d1bc2e72bef322
https://doi.org/10.21203/rs.3.rs-1822279/v1
https://doi.org/10.21203/rs.3.rs-1822279/v1