Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Jaydip G Kedar"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 2, Pp 106-116 (2022)
Catla (Catla catla) steaks treated with sodium benzoate (SB) 0.5-2 % packed under aerobic (AP) and vacuum packaging (VP) were evaluated for biochemical, microbiological and sensory quality changes during chilled storage conditions for 27 days. The re
Externí odkaz:
https://doaj.org/article/8ae73e1e79144cadb69da80f47dcf9bc
