Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jayde Wood"'
Publikováno v:
Journal of Food Protection. 78:203-208
Increased consumer demand for fresh leafy produce has been paralleled by an increase in outbreaks and illness associated with these foods. Presently, data on the microbiological quality and safety of produce harvested in the Lower Mainland of British
Autor:
Lili R. Mesak, Jieqing Xu, Bradford Gill, Jovana Kovacevic, Ana Cancarevic, Jennifer K. Allen, Kevin J. Allen, Jayde Wood
Publikováno v:
International journal of food microbiology. 162(2)
Increasing consumption and year-round consumer demand for fresh, minimally processed green vegetables have been observed in Canada and other developed countries. However, in the past two decades, produce has been increasingly implicated in outbreaks