Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Jayasinghe AMK"'
Autor:
Kirindage KGIS; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Republic of Korea., Jayasinghe AMK; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Republic of Korea., Cho NK; College of Pharmacy, Chonnam National University, Gwangju 61186, Republic of Korea., Cho SH; Department of Clothing and Textiles, Chonnam National University, Gwangju 61186, Republic of Korea., Yoo HM; Microbiological Analysis Team, Biometrology Group, Korea Research Institute of Standards and Science, Daejeon 34113, Republic of Korea., Jung K; Functional Biomaterials Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Jeongeup-si 56212, Republic of Korea., Kim JS; Division of Practical Application, Honam National Institute of Biological Resources (HNIBR), 99 Gohadoan-gil, Mokpo 58762, Republic of Korea., Ahn G; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Republic of Korea. Electronic address: gnahn@chonnam.ac.kr.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 4), pp. 134324. Date of Electronic Publication: 2024 Jul 30.
Autor:
Cho YR; Department of Biotechnology, Yonsei University, Seoul, Republic of Korea., Han EJ; Department of Food Technology and Nutrition, Chonnam National University, Yeosu, Republic of Korea., Heo E; Department of Biotechnology, Yonsei University, Seoul, Republic of Korea., Jayasinghe AMK; Department of Food Technology and Nutrition, Chonnam National University, Yeosu, Republic of Korea., Won J; College of Pharmacy, Chung-Ang University, Seoul, Republic of Korea., Lee S; Department of Food Science and Biotechnology, Gachon University, Seongnam, Republic of Korea., Kim T; Department of Biotechnology, Yonsei University, Seoul, Republic of Korea., Kim SK; Department of Agrobiology, Division of Apiculture, National Institute of Agricultural Sciences, Wanju, Republic of Korea., Lim S; Department of Food Science and Biotechnology, Gachon University, Seongnam, Republic of Korea., Woo SO; Department of Agrobiology, Division of Apiculture, National Institute of Agricultural Sciences, Wanju, Republic of Korea., Han G; Department of Biotechnology, Yonsei University, Seoul, Republic of Korea., Kang W; College of Pharmacy, Chung-Ang University, Seoul, Republic of Korea., Ahn G; Department of Food Technology and Nutrition, Chonnam National University, Yeosu, Republic of Korea., Byun S; Department of Biotechnology, Yonsei University, Seoul, Republic of Korea.; POSTECH Biotech Center, Pohang University of Science and Technology (POSTECH), Pohang, Republic of Korea.
Publikováno v:
BioFactors (Oxford, England) [Biofactors] 2024 Aug 20. Date of Electronic Publication: 2024 Aug 20.
Autor:
Kirindage KGIS; Department of Food Technology and Nutrition, Chonnam National University, 59626 Yeosu, Republic of Korea., Jayasinghe AMK; Department of Food Technology and Nutrition, Chonnam National University, 59626 Yeosu, Republic of Korea., Ko CI; Choung Ryong Fisheries Co., Ltd., 63612 Jeju, Republic of Korea., Ahn YS; Choung Ryong Fisheries Co., Ltd., 63612 Jeju, Republic of Korea., Heo SJ; Jeju International Marine Science Center for Research & Education, Korea Institute of Ocean Science & Technology (KIOST), 63349 Jeju, Republic of Korea., Oh JY; Food Safety and Processing Research Division, National Institute of Fisheries Science, 46083 Busan, Republic of Korea., Kim EA; Jeju International Marine Science Center for Research & Education, Korea Institute of Ocean Science & Technology (KIOST), 63349 Jeju, Republic of Korea., Cha SH; Department of Marine Bio and Medical Sciences, Hanseo University, 32158 Seosan-si, Republic of Korea., Ahn G; Department of Food Technology and Nutrition, Chonnam National University, 59626 Yeosu, Republic of Korea.; Department of Marine Bio-Food Sciences, Chonnam National University, 59626 Yeosu, Republic of Korea.
Publikováno v:
Frontiers in bioscience (Landmark edition) [Front Biosci (Landmark Ed)] 2024 May 20; Vol. 29 (5), pp. 194.
Autor:
Jayasinghe AMK; Department of Food Technology and Nutrition, Chonnam National University, Yeosu, 59626, Republic of Korea. Electronic address: 218385@jnu.ac.kr., Kirindage KGIS; Department of Food Technology and Nutrition, Chonnam National University, Yeosu, 59626, Republic of Korea. Electronic address: 218388@jnu.ac.kr., Kim SH; French Korea Aromatics Co., Ltd., Yongin-si, Gyeonggi-do, Republic of Korea. Electronic address: sunhyung@fka.co.kr., Lee S; French Korea Aromatics Co., Ltd., Yongin-si, Gyeonggi-do, Republic of Korea. Electronic address: seok.lee@fka.co.kr., Kim KN; Gwangju Center, Korea Basic Science Institute (KBSI), Gwangju, 61751, Republic of Korea. Electronic address: knkim@kbsi.re.kr., Kim EA; Jeju International Marine Science Center for Research & Education, Korea Institute of Ocean Science & Technology (KIOST), Jeju, 63349, Republic of Korea. Electronic address: euna0718@kiost.ac.kr., Heo SJ; Jeju International Marine Science Center for Research & Education, Korea Institute of Ocean Science & Technology (KIOST), Jeju, 63349, Republic of Korea. Electronic address: sjheo@kiost.ac.kr., Ahn G; Department of Food Technology and Nutrition, Chonnam National University, Yeosu, 59626, Republic of Korea; Department of Marine Bio-Food Sciences, Chonnam National University, Yeosu, 59626, Republic of Korea. Electronic address: gnahn@jnu.ac.kr.
Publikováno v:
Journal of ethnopharmacology [J Ethnopharmacol] 2024 Mar 01; Vol. 321, pp. 117529. Date of Electronic Publication: 2023 Nov 30.
Autor:
Jayasinghe AMK; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Republic of Korea., Kirindage KGIS; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Republic of Korea., Fernando IPS; Department of Agricultural, Food and Nutritional Science, University of Alberta, 4-10 Ag/For Building, Edmonton, AB T6G 2P5, Canada., Kim KN; Chuncheon Center, Korea Basic Science Institute (KBSI), Chuncheon 24341, Republic of Korea., Oh JY; Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan 46083, Republic of Korea., Ahn G; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Republic of Korea.; Department of Marine Bio-Food Sciences, Chonnam National University, Yeosu 59626, Republic of Korea.
Publikováno v:
Marine drugs [Mar Drugs] 2023 Jun 04; Vol. 21 (6). Date of Electronic Publication: 2023 Jun 04.
Autor:
Kirindage KGIS; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Republic of Korea., Jayasinghe AMK; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Republic of Korea., Cho N; College of Pharmacy, Chonnam National University, Gwangju 61186, Republic of Korea., Cho SH; Department of Clothing and Textiles, Chonnam National University, Gwangju 61186, Republic of Korea., Yoo HM; Microbiological Analysis Team, Biometrology Group, Korea Research Institute of Standards and Science, Daejeon 34113, Republic of Korea., Fernando IPS; Department of Agricultural, Food and Nutritional Science, University of Alberta, 4-10 Ag/For Building, Edmonton, AB T6G 2P5, Canada., Ahn G; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Republic of Korea.
Publikováno v:
Marine drugs [Mar Drugs] 2022 Dec 23; Vol. 21 (1). Date of Electronic Publication: 2022 Dec 23.
Autor:
Fernando IPS; Department of Marine Bio-Food Sciences, Chonnam National University, Yeosu 59626, Republic of Korea., Kirindage KGIS; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Republic of Korea., Jayasinghe AMK; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Republic of Korea., Han EJ; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Republic of Korea., Lee CM; School of Healthcare and Biomedical Engineering, Chonnam National University, Yeosu 59626, Republic of Korea., Heo SJ; Jeju Marine Research Center, Korea Institute of Ocean Science & Technology (KIOST), Jeju 63349, Republic of Korea. Electronic address: sjheo@kiost.ac.kr., Ahn G; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Republic of Korea. Electronic address: gnahn@chonnam.ac.kr.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2022 Oct 01; Vol. 218, pp. 102-114. Date of Electronic Publication: 2022 Jul 19.
Autor:
Jayasinghe AMK; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Korea., Han EJ; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Korea., Kirindage KGIS; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Korea., Fernando IPS; Department of Marine Bio-Food Sciences, Chonnam National University, Yeosu 59626, Korea., Kim EA; Jeju International Marine Science Center for Research & Education, Korea Institute of Ocean Science & Technology (KIOST), Jeju 63349, Korea., Kim J; Jeju International Marine Science Center for Research & Education, Korea Institute of Ocean Science & Technology (KIOST), Jeju 63349, Korea., Jung K; Functional Biomaterials Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Jeongeup-si 56212, Korea., Kim KN; Chuncheon Center, Korea Basic Science Institute (KBSI), Chuncheon 24341, Korea., Heo SJ; Jeju International Marine Science Center for Research & Education, Korea Institute of Ocean Science & Technology (KIOST), Jeju 63349, Korea., Ahn G; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Korea.; Department of Marine Bio-Food Sciences, Chonnam National University, Yeosu 59626, Korea.
Publikováno v:
Marine drugs [Mar Drugs] 2022 Aug 31; Vol. 20 (9). Date of Electronic Publication: 2022 Aug 31.
Autor:
Kirindage KGIS; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Korea., Jayasinghe AMK; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Korea., Han EJ; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Korea., Jee Y; Department of Veterinary Medicine and Veterinary Medical Research Institute, Jeju National University, Jeju 63243, Korea., Kim HJ; Research and Development center, Naturetch Co., Ltd., Cheonnam-si 31257, Korea., Do SG; Research and Development center, Naturetch Co., Ltd., Cheonnam-si 31257, Korea., Fernando IPS; Department of Marine Bio-Food Sciences, Chonnam National University, Yeosu 59626, Korea., Ahn G; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Korea.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2022 Jul 23; Vol. 11 (8). Date of Electronic Publication: 2022 Jul 23.
Autor:
Fernando IPS; Department of Marine Bio-Food Sciences, Chonnam National University, Yeosu 59626, Korea., Kirindage KGIS; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Korea., Jayasinghe AMK; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Korea., Han EJ; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Korea., Dias MKHM; College of Veterinary Medicine, Chungnam National University, Yuseong-gu, Daejeon 34134, Korea., Kang KP; Jeju Changhae Fisheries Co., Ltd., Jeju 63072, Korea., Moon SI; Jeju Changhae Fisheries Co., Ltd., Jeju 63072, Korea., Shin TS; Department of Food Science and Nutrition, Chonnam National University, 77 Yongbong-ro, Buk-gu, Gwangju 61186, Korea., Ma A; Department of Food Science and Nutrition, Chonnam National University, 77 Yongbong-ro, Buk-gu, Gwangju 61186, Korea., Jung K; Functional Biomaterials Research Center, Korea Research Institute of Bioscience and Biotechnology, 181 Ipsin-gil, Jeongup-si 56212, Korea., Ahn G; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Korea.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2022 May 20; Vol. 11 (5). Date of Electronic Publication: 2022 May 20.