Foam mat drying technique in coconut milk: Effect of additives on foaming and powder properties and its economic analysis.

Autor: Shameena Beegum, P. P., Manikantan, M. R., Anju, K. B., Vinija, V., Pandiselvam, R., Jayashekhar, S., Hebbar, K. B.

Publikováno v: Journal of Food Processing & Preservation; Nov2022, Vol. 46 Issue 11, p1-11, 11p

Storage of spinach juice agglomerates: Physical, flow, structural, and thermal properties.

Autor: Çalışkan Koç G; Eşme Vocational School, Food Processing Department, Food Technology Program, Uşak University, Uşak, Turkey., Yüksel Sarıoğlu H; Department of Food Engineering, Ege University, Bornova, Izmir, Turkey., Dirim SN; Department of Food Engineering, Ege University, Bornova, Izmir, Turkey., Pandiselvam R; Physiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala, India.

Publikováno v: Journal of texture studies [J Texture Stud] 2023 Oct 05. Date of Electronic Publication: 2023 Oct 05.