Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jayant G. Tatake"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 45:189-194
Because the neurotoxic common vetch (Vicia sativa L.) legume seems to have come into some use in man's diet, we have investigated, using Pico-Tag analysis, the stability of the vetch neurotoxins to cooking. When heated in water at 100 °C for 3 h, γ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa00bd2caed1035b2d49a3f43fa17a74
https://doi.org/10.1021/jf9603745
https://doi.org/10.1021/jf9603745
Autor:
Jayant G. Tatake, Charlotte Ressler
Publikováno v:
Journal of agricultural and food chemistry. 49(10)
When young rats were fed a diet containing common vetch seed for 1 month, they excreted in the urine approximately 7 times more thiocyanate than they had ingested. Vicianin, prunasin, and beta-cyanoalanine were identified as principal dietary sources
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0c2229762ff2127df7b8881a5a9a16e
https://pubmed.ncbi.nlm.nih.gov/11600069
https://pubmed.ncbi.nlm.nih.gov/11600069
Publikováno v:
Bioconjugate chemistry. 2(2)
Conjugates of sulfamethoxazole (SMX) with human serum albumin (HSA), transferrin (TR), and poly(L-lysine) (PL, degrees of polymerization 16 and 430) have been prepared. As a model, succinylSMX-glycine methyl ester was synthesized by carbodiimide and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76e9d6d9e697f02117389b1dd00496c9
https://pubmed.ncbi.nlm.nih.gov/1868114
https://pubmed.ncbi.nlm.nih.gov/1868114