Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Jayanegara Muhammad Asyam"'
Publikováno v:
BIO Web of Conferences, Vol 123, p 02008 (2024)
The objective of this study was to develop a meat analogue made from fermented peanut meal and to characterize its protein content and sensory profile. Two protein sources were utilized to prepare the meat analogues, i.e., soybean and peanut. Prior t
Externí odkaz:
https://doaj.org/article/0947e9d8dc804498a9797f466fcc1bd7
