Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Jaya Joshi"'
Autor:
Jeffrey P. Palmer, Aga Pajak, Blake Robson, BaiLing Zhang, Jaya Joshi, Marwan Diapari, K. Peter Pauls, Frédéric Marsolais
Publikováno v:
Legume Science, Vol 4, Iss 3, Pp n/a-n/a (2022)
Abstract The results of a prior transcript profiling study identified a large difference in transcript accumulation of a pectin acetylesterase gene, designated as PAE8, in two genetically related lines of common bean (Phaseolus vulgaris). The results
Externí odkaz:
https://doaj.org/article/253ed627a214482fad2287bf153fa63d
Publikováno v:
Journal of Indian Society of Pedodontics and Preventive Dentistry, Vol 38, Iss 3, Pp 319-322 (2020)
Melanotic neuroectodermal tumor is a rare benign congenital neoplasm involving the head-and-neck region found in infants
Externí odkaz:
https://doaj.org/article/a5160467382e4245a2b5e17d8dbeeb94
Autor:
Jaya Joshi, Manaki Mimura, Masaharu Suzuki, Shan Wu, Jesse F. Gregory, Andrew D. Hanson, Donald R. McCarty
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The thiamin-requiring mutants of Arabidopsis have a storied history as a foundational model for biochemical genetics in plants and have illuminated the central role of thiamin in metabolism. Recent integrative genetic and biochemical analyses of thia
Externí odkaz:
https://doaj.org/article/9f4cb7ff9139471f90e3cd3529526fc6
Autor:
Jaya Joshi, Jeffrey S. Amthor, Donald R. McCarty, Carlos D. Messina, Mark A. Wilson, A. Harvey Millar, Andrew D. Hanson
Publikováno v:
Modern Agriculture. 1:16-26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fea613808aa30016cf321fee7081fd60
https://doi.org/10.1002/moda.1
https://doi.org/10.1002/moda.1
Autor:
Jaya Joshi, Ghulam Hasnain, Taylor Logue, Madeline Lynch, Shan Wu, Jiahn-Chou Guan, Saleh Alseekh, Alisdair R. Fernie, Andrew D. Hanson, Donald R. McCarty
Publikováno v:
Metabolites, Vol 11, Iss 11, p 797 (2021)
Abiotic stresses reduce crop growth and yield in part by disrupting metabolic homeostasis and triggering responses that change the metabolome. Experiments designed to understand the mechanisms underlying these metabolomic responses have usually not u
Externí odkaz:
https://doaj.org/article/f858d0c1a0bb48198c0514dc5ab7ad77
Autor:
Jorge D. García-García, Jaya Joshi, Jenelle A. Patterson, Lidimarie Trujillo-Rodriguez, Christopher R. Reisch, Alex A. Javanpour, Chang C. Liu, Andrew D. Hanson
Publikováno v:
Life, Vol 10, Iss 9, p 179 (2020)
Plant evolution has produced enzymes that may not be optimal for maximizing yield and quality in today’s agricultural environments and plant biotechnology applications. By improving enzyme performance, it should be possible to alleviate constraints
Externí odkaz:
https://doaj.org/article/e0a2d6cc0928450eac6aaffeed498ee0
Autor:
Anand-Krishna Singh, Pankaj Kumar Patel, Komal Choudhary, Jaya Joshi, Dhananjay Yadav, Jun-O Jin
Publikováno v:
Biomolecules, Vol 10, Iss 2, p 207 (2020)
Quercetin and coumarin, two naturally occurring phytochemicals of plant origin, are known to regulate hyperglycemia and oxidative stress. The present study was designed to evaluate the inhibitory activity of quercetin and coumarin on dipeptidyl pepti
Externí odkaz:
https://doaj.org/article/8fede49f73f74844a474c95c71b03f34
Autor:
Steven D. Bruner, Bryan J. Leong, You Hu, Qiang Li, Jaya Joshi, Andrew D. Hanson, Jorge D. García-García
Publikováno v:
Biochemical Journal
Plant and fungal THI4 thiazole synthases produce the thiamin thiazole moiety in aerobic conditions via a single-turnover suicide reaction that uses an active-site Cys residue as sulfur donor. Multipleturnover (i.e. catalytic) THI4s lacking an active-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27129c80d3978cd3b2e2a3e9912b19dd
http://europepmc.org/articles/PMC8454699
http://europepmc.org/articles/PMC8454699
Autor:
Jeffrey P. Palmer, Aga Pajak, Blake Robson, BaiLing Zhang, Jaya Joshi, Marwan Diapari, K. Peter Pauls, Frédéric Marsolais
Publikováno v:
Legume Science. 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6592b22e84ab1364efbf6dc9a04c39b
https://doi.org/10.1002/leg3.162
https://doi.org/10.1002/leg3.162
Autor:
Elham Saboori-Robat, Jaya Joshi, Aga Pajak, Mahmood Solouki, Motahhareh Mohsenpour, Justin Renaud, Frédéric Marsolais
Publikováno v:
Plants, Vol 8, Iss 5, p 126 (2019)
The common bean (Phaseolus vulgaris) constitutes an excellent source of vegetable dietary protein. However, there are sub-optimal levels of the essential amino acids, methionine and cysteine. On the other hand, P. vulgaris accumulates large amounts o
Externí odkaz:
https://doaj.org/article/d421c95df14a46b8a98c7dd4b7cee8df