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pro vyhledávání: '"Jay Sellahewa"'
Autor:
Jay Sellahewa, Jayashree Arcot, Carla Mejia, Dominique Bounie, Martin A. Cole, Donna Rosa, Florence Egal, Pablo Juliano
Publikováno v:
Trends in Food Science & Technology
Background In humanitarian contexts, ensuring access to safe, nutritious, good quality and culturally appropriate food in the right quantity at the right time and place during an emergency or a protracted crisis is an enormous challenge, which is lik
Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th Internatio
Autor:
Effie Howe, Michelle Bull, Cynthia M. Stewart, Priscilla Paramanandhan, Regine Stockman, Robert L Johnson, Elizabeth A Szabo, Katherine Zerdin, Jay Sellahewa, Dimitria Goicoechea
Publikováno v:
Innovative Food Science & Emerging Technologies. 5:135-149
The quality and shelf-life of high pressure processed (HPP) Valencia and Navel orange juices were compared to fresh and thermally pasteurized juices. The juices were pressure processed at 600 MPa, 20 °C for 60 s and stored at 4 and 10 °C for up to