Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Jay Kant Raut"'
Publikováno v:
Journal of Natural History Museum. 31:135-148
Oxidative stress contributes to the aging process and raises the risk of several chronic diseases. In recent years, natural antioxidants are being explored intensively for their ability to protect organisms and cells from oxidative stress-induced har
Autor:
Minu Adhikari, Santoshi Bhusal, Giri Prasad Joshi, Deepak Raj Pant, Lok Ranjan Bhatt, Manish Raj Pandey, Jay Kant Raut
Publikováno v:
Scientific World. 13:8-13
Wild edible fruits play an important role in the nutrition of rural people especially in the hilly and mountainous region, where the wild fruits could be the only source to consume. Though wild edible fruits are widely utilized throughout the country
Publikováno v:
Fungal Biology ISBN: 9783031048043
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38a5bb7f051e7fdf136094a7789ff2a0
https://doi.org/10.1007/978-3-031-04805-0_13
https://doi.org/10.1007/978-3-031-04805-0_13
Autor:
Sidney Luiz Stürmer, Karl Kemmelmeier, Pradeep Kumar Shah, Sita Gyawali, Anjana Giri, Jay Kant Raut, Kuber Baral
Disturbances can affect the incidence of Arbuscular Mycorrhizal Fungi (AMF) in both agricultural and natural ecosystems. The present study is a first attempt for the qualitative assessment of AMF diversity in adjacent areas of a forest ecosystem with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43579d8fdd2d3334e8f95d097d12baf0
Autor:
Atsushi Nakajima, Toshizumi Miyamoto, Toshimitsu Fukiharu, Jay Kant Raut, Kiminori Shimizu, Noriko Kinjo
Publikováno v:
Mycoscience. 56:413-418
Coprinopsis igarashii (Basidiomycota, Agaricales, Psathyrellaceae) is a new fimicolous coprinoid fungus from Hokkaido, Japan. In macro- and micro-morphology, this species is similar to C. candidolanata but differs in having globose elements in the un
Autor:
Akira Suzuki, T. Yamanaka, Shogo Takeshige, Jay Kant Raut, Chihiro Tanaka, Toshimitsu Fukiharu, Susumu Kawamoto, Kiminori Shimizu
Publikováno v:
Mycosphere. 6:612-619
Autor:
Jay Kant Raut
Publikováno v:
International Journal of Agricultural Economics. 4:154
This study attempts to analyze the current scenario of the mushroom enterprise in Nepal. The study provides insights on its future prospects as a major agro-industry. It also explores issues and challenges facing the Nepalese’s mushroom industry by
Autor:
Anjana Giri, Vijaya Raghavan, Chandra Mohan Gurmachhan, Minu Adhikari, Jay Kant Raut, Jitendra Upadhyaya, Santoshi Bhushal, Pragun Sunder Sainju, Lok Ranjan Bhatt
Publikováno v:
International Journal of Natural Resource Ecology and Management. 4:183
In Nepal morel mushroom is one of the most important wild edible fungi, which is exported, in larger quantities. They have been collected, consumed and traded for more than two decades. The morel mushroom trade is worth a multi-billion dollar industr
Autor:
Jay Kant Raut, Noriko Kinjo, Kiminori Shimizu, Yoshikazu Horie, Saori Yamakoshi, Toshimitsu Fukiharu, Ruoyu Li
Publikováno v:
Mycoscience. 54:226-230
Coprinopsis novorugosobispora (Basidiomycota, Psathyrellaceae), a new ammonia fungus, fructificated from the soil sample collected in Beijing, China. In macro- and micro-morphology, this species is similar to C. rugosobispora reported from Belgium, b
Autor:
Akira Suzuki, Susumu Kawamoto, Chihiro Tanaka, Toshimitsu Fukiharu, Jay Kant Raut, Kiminori Shimizu
Publikováno v:
Mycotaxon. 115:227-238
Coprinopsis neophlyctidospora sp. nov. (Basidiomycota, Agaricales), collected in urea treated soil of boreal forests from Canada is described and illustrated. Its micromorphological features, phylogenetic analysis, and mating test delineate this taxo