Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Jay C. Petkau"'
Autor:
Mihir Parikh, Pema Raj, Liping Yu, Jo-Ann Stebbing, Suvira Prashar, Jay C. Petkau, Paramjit S. Tappia, Grant N. Pierce, Yaw L. Siow, Dan Brown, Heather Blewett, Thomas Netticadan
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 4, p 983 (2019)
The cardioprotective effects of ginseng root extracts have been reported. However, nothing is known about the myocardial actions of the phenolic compounds enriched in ginseng berry. Therefore, this study was undertaken to investigate the effects of A
Externí odkaz:
https://doaj.org/article/6d84df607efc4f1dbf6ff46ef0b9d692
Autor:
Heather Blewett, Basma Milad Aloud, Liping Yu, Chris Kirby, Thomas Netticadan, Jay C. Petkau, Jason McCallum
Publikováno v:
Food & Function. 11:8560-8572
Immune system dysfunction may contribute to the pathogenesis of hypertension in spontaneously hypertensive rats (SHR). We examined the effects of the anthocyanin, cyanidin 3-O-glucoside (C3G), and the diuretic, hydrochlorothiazide (HCT), on T-cell fu
Autor:
Danielle Defries, Kayla Curtis, Jay C. Petkau, Shiva Shariati-Ievari, Heather Blewett, Michel Aliani
Publikováno v:
The Journal of nutritional biochemistry. 106
Alpha linolenic acid (ALA) is an 18-carbon essential fatty acid found in plant-based foods and oils. While much attention has been placed on conversion of ALA to long chain polyunsaturated fatty acids, alternative routes of ALA metabolism exist and m
Autor:
Gerardo Medina, Matthew G. Nosworthy, Jay C. Petkau, Heather Blewett, Shengnan Li, James D. House
Publikováno v:
The Journal of Nutritional Biochemistry. 102:108937
Sulphur amino acids (SAA) are essential for multiple physiological/metabolic processes, with the ratio of dietary methionine: cysteine (Met:Cys) being an important contributor to pro-inflammatory responses, including TNF-α activity. The current stud
Autor:
Basma Milad, Aloud, Jay C, Petkau, Liping, Yu, Jason, McCallum, Chris, Kirby, Thomas, Netticadan, Heather, Blewett
Publikováno v:
Foodfunction. 11(10)
Immune system dysfunction may contribute to the pathogenesis of hypertension in spontaneously hypertensive rats (SHR). We examined the effects of the anthocyanin, cyanidin 3-O-glucoside (C3G), and the diuretic, hydrochlorothiazide (HCT), on T-cell fu
Autor:
Liping Yu, Jo-Ann Stebbing, Jay C. Petkau, Heather Blewett, Paramjit S. Tappia, Suvira Prashar, Yaw L. Siow, Grant N. Pierce, Daniel C. W. Brown, Mihir Parikh, Thomas Netticadan, Pema Raj
Publikováno v:
International Journal of Molecular Sciences
Volume 20
Issue 4
International Journal of Molecular Sciences, Vol 20, Iss 4, p 983 (2019)
Volume 20
Issue 4
International Journal of Molecular Sciences, Vol 20, Iss 4, p 983 (2019)
The cardioprotective effects of ginseng root extracts have been reported. However, nothing is known about the myocardial actions of the phenolic compounds enriched in ginseng berry. Therefore, this study was undertaken to investigate the effects of A
Publikováno v:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme. 43(2)
With the rising incidence of overweight and obesity in developed countries, there is an interest in developing food products that may aid in satiety and reduce energy intake. Buckwheat (Fagopyrum esculentum) is a gluten-free edible seed that has been
Publikováno v:
Canadian journal of physiology and pharmacology. 95(8)
Lingonberry grown in northern Manitoba, Canada, contains exceptionally high levels of anthocyanins and other polyphenols. Previous studies from our lab have shown that lingonberry anthocyanins can protect H9c2 cells from ischemia–reperfusion injury
Publikováno v:
Canadian Journal of Plant Science. 92:1121-1133
Debnath, S. C., Siow, Y. L., Petkau, J., An, D. and Bykova, N. V. 2012. Molecular markers and antioxidant activity in berry crops: Genetic diversity analysis. Can. J. Plant Sci. 92: 1121–1133. An improved understanding of important roles of dietary
Publikováno v:
Journal of agricultural and food chemistry. 63(23)
Evidence for the efficacy of dietary interventions in protecting against cardiovascular disease has grown significantly, with flavonoids and anthocyanins receiving special attention. Lingonberry (Vaccinium vitis-idaea L.) is a good source of these co