Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Jaxon H Smart"'
Autor:
Brianna J Buseman, James A Church, James A Nasados, Jaxon H Smart, Jessica M Lancaster, Jessie B Van Buren, Michael Colle, Phillip Bass, Tanya M Weber, William J Price
Publikováno v:
Meat and Muscle Biology, Vol 7, Iss 1 (2023)
Improving the shelf life of steaks from beef chuck rolls and bone-in short ribs, items commonly exported, will increase the demand of beef in international markets. Our objectives were to determine the effect of topically applying combinations of ace
Externí odkaz:
https://doaj.org/article/e97c798d414b4a4d8913935235b96366
Autor:
Brianna J Buseman, James A Church, James A Nasados, Jaxon H Smart, Jessica M Lancaster, Jessie B Van Buren, Michael Colle, Phillip Bass, Tanya M Weber, William J Price
Publikováno v:
Meat and Muscle Biology, Vol 6, Iss 1 (2022)
Improvements in retail shelf life of exported beef will help with merchandising and increase competitiveness in the worldwide market for United States beef products. The objective of this study was to determine the effect of topically applying acerol
Externí odkaz:
https://doaj.org/article/45d97bf1a6d54a0fbbb5948addd5bb98
Autor:
Brianna J Buseman, Gordon K Murdoch, James A Nasados, Jaxon H Smart, Jessica M Lancaster, Jessie B Van Buren, Michael Colle, Phillip Bass, Tanya M Weber, William J Price
Publikováno v:
Meat and Muscle Biology, Vol 6, Iss 1 (2022)
Variation in cut size and weight of fabricated subprimals is a challenge of increased beef carcass weights. Subsequently, variation in carcass size has resulted in consistency challenges during retail display. The objective of this study was to asses
Externí odkaz:
https://doaj.org/article/7860ce22565c43dfbca70fdfe7f38f56
Autor:
Brianna J Buseman, Gordon K Murdoch, James A Nasados, Jaxon H Smart, Jessica M Lancaster, Jessie B Van Buren, Kizkitza Insausti, Matthew E Doumit, Michael Colle, Phillip Bass, Tanya M Weber, William J Price
Publikováno v:
Meat and Muscle Biology, Vol 4, Iss 1 (2020)
The objective of this study was to evaluate the effect of timing of electrical stimulation on free calcium concentration, calpain-2 activity, Warner-Bratzler shear force (WBSF), and consumer sensory analysis. Twenty-three beef steers were harvested a
Externí odkaz:
https://doaj.org/article/db45c19e53414901ad47132814677e4c
Autor:
Jessica M. Lancaster, Tanya M. Weber, Jessie B. Van Buren, Jaxon H. Smart, Brianna J. Buseman, James A. Nasados, Gordon K. Murdoch, William J. Price, Michael J. Colle, Phillip D. Bass
Publikováno v:
Meat and Muscle Biology. 6
Variation in cut size and weight of fabricated subprimals is a challenge of increased beef carcass weights. Subsequently, variation in carcass size has resulted in consistency challenges during retail display. The objective of this study was to asses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eaaff1a659d9b4e6feea58b2f0c49254
https://doi.org/10.22175/mmb.13219
https://doi.org/10.22175/mmb.13219
Autor:
Jessie B. Van Buren, Brianna J. Buseman, Tanya M. Weber, James A. Nasados, Jessica M. Lancaster, Jaxon H. Smart, James A. Church, William J. Price, Phillip D. Bass, Michael J. Colle
Publikováno v:
Meat and Muscle Biology. 6
Improvements in retail shelf life of exported beef will help with merchandising and increase competitiveness in the worldwide market for United States beef products. The objective of this study was to determine the effect of topically applying acerol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77a6de2468ab5ba437557302232db558
https://doi.org/10.22175/mmb.13217
https://doi.org/10.22175/mmb.13217
Autor:
Jessica M Lancaster, Phillip D. Bass, William J. Price, Kizkitza Insausti, J.A. Nasados, Jessie B Van Buren, Brianna J. Buseman, Tanya M. Weber, Benton B Glaze, Jaxon H. Smart, Michael J. Colle
Publikováno v:
J Anim Sci
Dry-aging is a practice that involves storing meat at refrigerated temperatures without protective packaging. Despite the increase in dry-aged beef popularity, relatively little is known about commercial dry-aging parameters. Thus, the objectives of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e4a5d2a5815ea3252cf3e28c5170fb6
https://europepmc.org/articles/PMC8104715/
https://europepmc.org/articles/PMC8104715/
Autor:
Jessica M. Lancaster, Jaxon H. Smart, Jessie Van Buren, Brianna J. Buseman, Tanya M. Weber, Kizkitza Insausti, James A. Nasados, Benton Glaze, William J. Price, Michael J. Colle, Phillip D. Bass
Publikováno v:
Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
instname
instname
Modern dry-aging is a culinary-inspired practice that involves storing meat at refrigerated temperatures without protective packaging. The dry-aging process has been observed to create unique flavors. The objective of the current study was to survey
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f377b7efb12dc55f7998cb7b0eb1d7b
https://doi.org/10.1016/j.ijgfs.2022.100466
https://doi.org/10.1016/j.ijgfs.2022.100466
Autor:
M.J. Colle, T. M. Weber, Matthew E. Doumit, W. J. Price, Jessica M Lancaster, J. M. Lancaster, Gordon K. Murdoch, Brianna J. Buseman, M. E. Doumit, William J. Price, G. K. Murdoch, Jaxon H. Smart, Jessie B Van Buren, J. H. Smart, B. J. Buseman, Tanya M. Weber, J.A. Nasados, Michael J. Colle, J. A. Nasados, Kizkitza Insausti, P. D. Bass, Phillip D. Bass, K. Insausti, J. B. Van Buren
Publikováno v:
Meat and Muscle Biology. 4
The objective of this study was to evaluate the effect of timing of electrical stimulation on free calcium concentration, calpain-2 activity, Warner-Bratzler shear force (WBSF), and consumer sensory analysis. Twenty-three beef steers were harvested a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f6984f14574ca0f2c3bcc601b49eda2
https://doi.org/10.22175/mmb.10635
https://doi.org/10.22175/mmb.10635
Autor:
J.A. Nasados, Brianna J. Buseman, Jessie B Van Buren, Jaxon H. Smart, Jessica M Lancaster, Kizkitza Insausti, Phillip D. Bass, Tanya M. Weber, Michael J. Colle, Gordon K. Murdoch
Publikováno v:
Academica-e: Repositorio Institucional de la Universidad Pública de Navarra
Universidad Pública de Navarra
Translational Animal Science
Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
instname
Universidad Pública de Navarra
Translational Animal Science
Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
instname
The objective of this study was to evaluate the effectiveness of genetic panel marbling indexes [Igenity (IT) and PredicGEN (PG)] to predict marbling and tenderness of crossbred cattle. Steers (n = 23) were harvested at the University of Idaho Meat S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8af759ae4b005556485b9838cd28c10a
https://hdl.handle.net/2454/39142
https://hdl.handle.net/2454/39142