Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jawad Shalabi"'
Autor:
Sa’ed Zyoud, Jawad Shalabi, Kathem Imran, Lina Ayaseh, Nawras Radwany, Ruba Salameh, Zain Sa’dalden, Labib Sharif, Waleed Sweileh, Rahmat Awang, Samah Al-Jabi
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-10 (2019)
Abstract Background Food serves as a vehicle for many pathogenic and toxigenic agents that cause food-borne diseases. Knowledge, attitude, and practices are key factors in reducing the incidence of food-borne diseases in food service areas. The main
Externí odkaz:
https://doaj.org/article/6e90cfc4da674bb090a417106f583961
Autor:
Samah W. Al-Jabi, Ruba Salameh, Waleed M. Sweileh, Sa’ed H. Zyoud, Kathem Imran, Jawad Shalabi, Nawras Radwany, Labib Sharif, Rahmat Awang, Lina Ayaseh, Zain Sa’dalden
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-10 (2019)
BMC Public Health
BMC Public Health
Background Food serves as a vehicle for many pathogenic and toxigenic agents that cause food-borne diseases. Knowledge, attitude, and practices are key factors in reducing the incidence of food-borne diseases in food service areas. The main objective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fec8d21587e7124366bf89bd4fe4177
https://doi.org/10.1186/s12889-019-6955-2
https://doi.org/10.1186/s12889-019-6955-2