Mesoscale modelling of polymer aggregate digestion

Autor: Javor K. Novev, Julia M. Yeomans, Andreas Zöttl, Amin Doostmohammadi

Publikováno v: Current Research in Food Science
Novev, J K, Doostmohammadi, A, Zöttl, A & Yeomans, J M 2020, ' Mesoscale modelling of polymer aggregate digestion ', Current Research in Food Science, vol. 3, pp. 122-133 . https://doi.org/10.1016/j.crfs.2020.03.006
Current Research in Food Science, Vol 3, Iss, Pp 122-133 (2020)

We use mesoscale simulations to gain insight into the digestion of biopolymers by studying the break-up dynamics of polymer aggregates (boluses) bound by physical cross-links. We investigate aggregate evolution, establishing that the linking bead fra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2599b3d42be824d05d28d7b384e7a8f7
http://arxiv.org/abs/1911.07510

Shape analysis of a rotating axisymmetric drop in gravitational field: Comparison of numerical schemes for real-time data processing

Autor: Javor K. Novev, Tihomir Ivanov, Stefka Dimova, Krassimir D. Danov

Publikováno v: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 489:75-85

The classical axisymmetric drop shape analysis (ADSA) method is used to measure the surface tensions and contact angles from the best fit of drop images with the Young–Laplace equation of capillarity. To produce well deformed drops needed for bette

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b6b0ace60ff5aa9084c209fdd7bd88f1
https://doi.org/10.1016/j.colsurfa.2015.10.028

Vapor pressure and heat of vaporization of molecules that associate in the gas phase

Autor: Radomir I. Slavchov, Javor K. Novev, Sebastian Mosbach, Markus Kraft

A model of the temperature dependence of the vapor pressure and the heat of vaporization of liquids whose vapors contain associates is presented for two cases: dimers and linear associates in the gas phase. The results are analytic generalizations of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6504a8aced6e225ac10f245493a876ae
https://doi.org/10.1021/acs.iecr.7b04241

Natural convection effects in electrochemical systems

Autor: Richard G. Compton, Javor K. Novev

Natural (free) convection influences electrochemical processes that occur in areas as disparate as electroanalytical sensing and copper electrorefining. The modeling of natural convection requires solving a set of coupled partial differential equatio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9294448eb2b45f9d8c13857f0fe3810b
https://ora.ox.ac.uk/objects/uuid:18c2b135-a9f9-488b-b364-54a5f91e2896

Surface tension and surface Δχ-potential of concentrated Z+:Z- electrolyte solutions

Autor: Radomir I. Slavchov, Javor K. Novev, Tatyana V. Peshkova, Nikolay A. Grozev

Publikováno v: Journal of colloid and interface science. 403

Schmutzer's model for the surface of aqueous electrolyte solutions is generalized to Z+:Z- salts. The thickness of the ion-free layer is calculated from the thickness of the "hydrophobic gap" at the water surface (1.38A) and the radii of the ionic hy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88a37d29d3eaa14fda2c8cf93176c368
https://pubmed.ncbi.nlm.nih.gov/23684224