Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Javiera Mujica"'
Publikováno v:
Mundo Nano, Vol 12, Iss 23 (2019)
El presente trabajo tuvo como objetivo evaluar el efecto de distintos materiales de pared, caseinato de sodio (CS) y un almidón modificado Capsul® (CAP), sobre la estabilidad física y oxidativa de nanoemulsiones con vitamina E para obtener un ingr
Externí odkaz:
https://doaj.org/article/ec4cdce18eae4bbcb6aaeb4490d3f0cc
Autor:
Javiera Mujica-Álvarez, O. Gil-Castell, Pabla A. Barra, A. Ribes-Greus, Rubén Bustos, Mirko Faccini, Silvia Matiacevich
Publikováno v:
Molecules, Vol 25, Iss 6, p 1357 (2020)
Encapsulated fat-soluble powders containing vitamin A (VA) and E (VE) were prepared as a feasible additive for extruded feed products. The effect of the encapsulating agents (Capsul-CAP®, sodium caseinate-SC) in combination with Tween 80 (TW) as an
Externí odkaz:
https://doaj.org/article/bb5a3511a8a74c07a2965583de43d1bb
Autor:
Pabla A. Barra, Katherine Márquez, Oscar Gil-Castell, Javiera Mujica, Amparo Ribes-Greus, Mirko Faccini
Publikováno v:
Molecules, Vol 24, Iss 16, p 2872 (2019)
The potential of sodium alginate (ALG) and gum arabic (GA) as wall polymers for L-ascorbic acid (AA) encapsulation as a tool for their preservation against the thermo-oxidative degradation was investigated. The influence of such polymers used as wall
Externí odkaz:
https://doaj.org/article/3a82409c402340c99f73b160d9f9ccf5
Autor:
Amparo Ribes-Greus, Javiera Mujica-Álvarez, Mirko Faccini, Rubén Bustos, O. Gil-Castell, Pabla A. Barra, Silvia Matiacevich
Publikováno v:
Molecules
Molecules, Vol 25, Iss 6, p 1357 (2020)
Volume 25
Issue 6
Molecules, Vol 25, Iss 6, p 1357 (2020)
Volume 25
Issue 6
Encapsulated fat-soluble powders containing vitamin A (VA) and E (VE) were prepared as a feasible additive for extruded feed products. The effect of the encapsulating agents (Capsul-CAP®
sodium caseinate-SC) in combination with Tween 80 (TW)
sodium caseinate-SC) in combination with Tween 80 (TW)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac26f73536353aa2af29e4fbe8626dc6
https://doi.org/10.3390/molecules25061357
https://doi.org/10.3390/molecules25061357
Publikováno v:
Mundo Nano. Revista Interdisciplinaria en Nanociencias y Nanotecnología. 12:1
El presente trabajo tuvo como objetivo evaluar el efecto de distintos materiales de pared, caseinato de sodio (CS) y un almidón modificado Capsul® (CAP), sobre la estabilidad física y oxidativa de nanoemulsiones con vitamina E para obtener un ingr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58f5fca67e80583e632f0f1b32658847
https://doi.org/10.22201/ceiich.24485691e.2019.23.67653
https://doi.org/10.22201/ceiich.24485691e.2019.23.67653