Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on different food matrices

Autor: Javiera F. Rubilar, Rui M.S. Cruz, Igor Khmelinskii, Margarida Cortez Vieira

Publikováno v: International Journal of Food Studies, Vol 2, Iss 1 (2013)

There is growing interest in the use of natural agents with antimicrobial (AM) and antioxidant (AOX) properties. Optimization of the AM capacity for mixtures containing carvacrol, grape seed extract (GSE) and chitosan, against gram-negative (Pseudomo

Externí odkaz: https://doaj.org/article/e1654718e68e4836970b55d6e5c3cef0

Modeling the release of antimicrobial agents (thymol and carvacrol) from two different encapsulation materials

Autor: Marı´a J. Galotto, Pablo A. Ulloa, Abel Guarda, Ximena Valenzuela, Javiera F. Rubilar

Publikováno v: Food Science and Biotechnology. 26:1763-1772

The release of microencapsulated natural antimicrobial (AM) agents (thymol and carvacrol) from two encapsulating matrixes [maltodextrin (MD) and soy protein (SP)] were evaluated for possible use in food packaging coatings. Microcapsules were prepared

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b139e1ed0db49e34cb24aff2576b554b
https://doi.org/10.1007/s10068-017-0226-8

Effect of nanoclay and ethyl-Nα-dodecanoyl-l-arginate hydrochloride (LAE) on physico-mechanical properties of chitosan films

Autor: Javiera F. Rubilar, Davinia Candia, Franco Pedreschi, Olga Díaz, Angel Cobos

Publikováno v: LWT - Food Science and Technology. 72:206-214

Chitosan films have good barrier properties to gases, but present high water vapor permeability. The addition of a nanoclay (Cloisite ® 30B) was studied to improve the water vapor permeability and mechanical properties of chitosan films, and ethyl-N

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ae5c802ead9a9fce997e76509d923f3f
https://doi.org/10.1016/j.lwt.2016.04.057

Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on different food matrices

Autor: Margarida C. Vieira, Rui M.S. Cruz, Igor Khmelinskii, Javiera F. Rubilar

Publikováno v: International Journal of Food Studies, Vol 2, Iss 1 (2013)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

There is growing interest in the use of natural agents with antimicrobial (AM) and antioxidant (AOX) properties. Optimization of the AM capacity for mixtures containing carvacrol, grape seed extract (GSE) and chitosan, against gram-negative (Pseudomo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::997102f68021b7553f4fd47eb0ab34d9
http://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/87

Physico-mechanical properties of chitosan films with carvacrol and grape seed extract

Autor: Javiera F. Rubilar, António A. Vicente, Igor Khmelinskii, Rui M.S. Cruz, Hélder D. Silva, Margarida C. Vieira

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

The physico-mechanical properties of 3 films composed by carvacrol, grape seed extract (GSE) and chitosan in different proportions were studied. The films, prepared by solvent casting technique with the following compositions of the casting solutions

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02ea79b20c40d415e85dc09144fd9665