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Autor:
Verónica Sambra, Sandra López-Arana, Paola Cáceres, Karen Abrigo, Javiera Collinao, Alexandra Espinoza, Sabrina Valenzuela, Bielka Carvajal, Gabriel Prado, Rebeca Peralta, Martin Gotteland
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
The prevalence of obesity among Chilean adults and children is one of the highest worldwide. To fight the constant increase of non-communicable diseases and the growing sales of sugar-sweetened beverages, the Chilean government recently enacted a new
Externí odkaz:
https://doaj.org/article/40116a4d8c3944fb9321f01b939e6cb7