Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Javier Seiter"'
Autor:
Johannes de Bruijn, José Martínez-Oyanedel, Cristina Loyola, Francisco Lobos, Javier Seiter, Ricardo Pérez
Publikováno v:
OENO One, Vol 45, Iss 3, Pp 181-188 (2011)
Aim: The aim of this study was to investigate the performance of ultrafiltration (UF) membranes to achieve a selective separation of macromolecules from Sauvignon blanc wine into stable and unstable fractions and to characterize the main compounds se
Externí odkaz:
https://doaj.org/article/72707a0332924a3fac49fd7611e2916f
Autor:
Ricardo Pérez-Arias, Johannes de Bruijn, Cristina Loyola, José Martínez-Oyanedel, Javier Seiter, Francisco Lobos
Publikováno v:
International Journal of Food Science & Technology. 46:1691-1698
Summary After ultrafiltration (UF) thermally unstable compounds of Sauvignon blanc wines were concentrated in the retentate fractions of 10–30 kDa increasing heat-induced haze 8.9-fold, while concentrating haze stabilising species into the retentat
Autor:
José Martínez-Oyanedel, Johannes de Bruijn, Cristina Loyola, Javier Seiter, Francisco Lobos, Ricardo Pérez
Publikováno v:
JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
OENO One, Vol 45, Iss 3, Pp 181-188 (2011)
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
OENO One, Vol 45, Iss 3, Pp 181-188 (2011)
Aim: The aim of this study was to investigate the performance of ultrafiltration (UF) membranes to achieve a selective separation of macromolecules from Sauvignon blanc wine into stable and unstable fractions and to characterize the main compounds se