Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Javier Sastre Torano"'
Autor:
Gerlof P. Bosman, Sergio Oliveira, Peter J. Simons, Javier Sastre Torano, Govert W. Somsen, Leon M. J. Knippels, Rob Haselberg, Roland J. Pieters, Johan Garssen, Karen Knipping
Publikováno v:
Nutrients, Vol 13, Iss 6, p 2041 (2021)
Background: beta-lactoglobulin (BLG) is one of the major cow’s milk proteins and the most abundant allergen in whey. Heating is a common technologic treatment applied during milk transformational processes. Maillardation of BLG in the presence of r
Externí odkaz:
https://doaj.org/article/31b0977593ed45d4b29fb83ded87455e
Autor:
Javier Sastre Torano
Glycosylation is structurally the most complex posttranslational modification of proteins, playing key roles in many biological and disease processes. To understand the biology of glycans and glycoconjugates and to develop biologicals, it is essentia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b69720e762ce319c5de9dc25d21172d
https://dspace.library.uu.nl/handle/1874/399519
https://dspace.library.uu.nl/handle/1874/399519
Autor:
Gaёl M. Vos, Kevin C. Hooijschuur, Zeshi Li, John Fjeldsted, Christian Klein, Robert P. de Vries, Javier Sastre Toraño, Geert-Jan Boons
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-13 (2023)
Abstract O-acetylation is a common modification of sialic acids that has been implicated in a multitude of biological and disease processes. A lack of analytical methods that can determine exact structures of sialic acid variants is a hurdle to deter
Externí odkaz:
https://doaj.org/article/033979f4999e416c953fd011e0e3a6b2