Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Javier Sanz-Gómez"'
Publikováno v:
Foods, Vol 13, Iss 11, p 1643 (2024)
Chicken meat and its derivatives are easily alterable. They are a nutritionally healthy food, and their consumption has seen a remarkable increase worldwide in recent years. At the same time, consumer demand for the use of natural products to control
Externí odkaz:
https://doaj.org/article/11f862ce6f88485d85115bb1867d06da
Autor:
Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez, Ana M. González-Paramás, Félix Adanero-Jorge, Camino García-Fernández
Publikováno v:
Microorganisms, Vol 12, Iss 5, p 914 (2024)
The search for natural food additives makes propolis an exciting alternative due to its known antimicrobial activity. This work aims to investigate propolis’ behavior as a nitrite substitute ingredient in cooked ham (a ready-to-eat product) when co
Externí odkaz:
https://doaj.org/article/259554930e9a4ad3b8540c772f2bbc88
Autor:
Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez, Ana M. González-Paramás, María-E. Vallejo-Pascual, Félix Adanero-Jorge, Camino García-Fernández
Publikováno v:
Foods, Vol 12, Iss 23, p 4337 (2023)
The antioxidant, anti-inflammatory, and antimicrobial characteristics of propolis, a bioactive compound collected from hives, have prompted its use in the food sector in recent times. This study investigated the physicochemical characteristics, pheno
Externí odkaz:
https://doaj.org/article/e4b96b443cec41eda30ff78367486919
Antimicrobial Activity of Spanish Propolis against Listeria monocytogenes and Other Listeria Strains
Autor:
Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez, Félix Adanero-Jorge, Camino García-Fernandez
Publikováno v:
Microorganisms, Vol 11, Iss 6, p 1429 (2023)
The outbreaks of Listeria associated with food consumption are increasing worldwide concurrently with public concern about the need for natural growth inhibitors. In this context, propolis seems to be a promising bioactive product collected by honeyb
Externí odkaz:
https://doaj.org/article/18974b57d0bb4a20b71c627cf7f68709
Autor:
Sonia González González, Javier Sanz Gómez, María Rosario García-Armesto, Javier Rúa Aller, Maria Pilar Del Valle Fernandez
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 6, Pp 2925-2935 (2021)
Food Science & Nutrition, Vol 9, Iss 6, Pp 2925-2935 (2021)
Epicatechin (EC) is a very abundant flavonoid in vegetable tissues that presents high antioxidant activity in living systems. The minimum inhibitory concentration (MIC) of (‐)EC was determined in three species of bacteria commonly associated with f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0a22fab6dc197d01247a56098fcd26c
http://europepmc.org/articles/PMC8194910
http://europepmc.org/articles/PMC8194910
Autor:
Elba, Mauriz, Daniela, Vallejo, María Jesús, Tuñón, Jesús María, Rodriguez-López, Roberto, Rodríguez-Pérez, Javier, Sanz-Gómez, María del Camino, García-Fernández
Publikováno v:
Nutricion hospitalaria. 31(2)
Inflammation is one of the main contributory factors to the etiopathogenesis of multiple sclerosis (MS). Dietary interventions with Lipia citriadora (lemon verbena) extracts have been proved to be effective in the prevention of inflammatory diseases.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::505c5205745aaf546620c392ab0901c7
https://pubmed.ncbi.nlm.nih.gov/25617561
https://pubmed.ncbi.nlm.nih.gov/25617561