Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Javier Sánchez-Solares"'
Autor:
María Isabel Delgado-Dolset, David Obeso, Javier Sánchez-Solares, Leticia Mera-Berriatua, Paloma Fernández, Coral Barbas, Miguel Fresnillo, Tomás Chivato, Domingo Barber, María M. Escribese, Alma Villaseñor
Publikováno v:
Frontiers in Molecular Biosciences, Vol 8 (2021)
Chronic rhinosinusitis with nasal polyps (CRSwNP) is characterized by persistent symptoms associated to the development of nasal polyps. To this day, the molecular mechanisms involved are still not well defined. However, it has been suggested that a
Externí odkaz:
https://doaj.org/article/c7cd55a7407745b7b2ca37bb2e6c37fa
Autor:
Carmela Pablo‐Torres, Elena Izquierdo, Tiak Ju Tan, David Obeso, Janice A. Layhadi, Javier Sánchez‐Solares, Leticia Mera‐Berriatua, José Luis Bueno‐Cabrera, María del Mar Reaño‐Martos, Alfredo Iglesias‐Cadarso, Coral Barbas, Cristina Gomez‐Casado, Alma Villaseñor, Domingo Barber, Mohamed H. Shamji, María M. Escribese
Publikováno v:
Allergy.
Background: Mechanisms causing the onset and perpetuation of inflammation in severe allergic patients remain unknown. Our previous studies suggested that severe allergic inflammation is linked to platelet dysfunction. Methods: Platelet-rich plasma (P
Publikováno v:
Allergy. 77:1641-1643
Autor:
Javier Sanchez-Solares, Luis Sanchez, Carmela Pablo-Torres, Celso Diaz-Fernandez, Poul Sørensen, Domingo Barber, Cristina Gomez-Casado
Publikováno v:
Frontiers in Immunology, Vol 12 (2021)
Celiac disease (CD) is a chronic autoimmune disease characterized by an immune-triggered enteropathy upon gluten intake. The only current treatment available is lifelong Gluten Free Diet (GFD). Several extraintestinal manifestations have been describ
Externí odkaz:
https://doaj.org/article/62fbc4e3af534ca7be6a86802df82fff
Autor:
Cristina Gomez-Casado, Javier Sanchez-Solares, Elena Izquierdo, Araceli Díaz-Perales, Domingo Barber, María M. Escribese
Publikováno v:
Foods, Vol 10, Iss 5, p 970 (2021)
Most prevalent food allergies during early childhood are caused by foods with a high allergenic protein content, such as milk, egg, nuts, or fish. In older subjects, some respiratory allergies progressively lead to food-induced allergic reactions, wh
Externí odkaz:
https://doaj.org/article/ddc31e13cf9d483e8f6e85a2de115b2c