Extraction and Characterization of Pectins From Peels of Criolla Oranges (Citrus sinensis): Experimental Reviews

Autor: Liliana Villegas, Paula Ruano, Martin Alberto Masuelli, Mario Eduardo Aguilera Merlo, Sergio Picco, Javier Rigau, Franco Tonelli, Lismet Lazo Delgado, Darío Diaz

Publikováno v: Pectins: Extraction, Purification, Characterization and Applications
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
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The citriculture in the international field is important not only for its nutrient and vitamin characteristics but also for its valuable source of raw materials to obtain pectin, since it was found in the internal and external parts of the citrus pee

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e215c88573923eecccda8de52171e0c
http://www.intechopen.com/articles/show/title/extraction-and-characterization-of-pectins-from-peels-of-criolla-oranges-citrus-sinensis-experimenta