Phenotypic and genotypic characterization of antimicrobial resistances reveals the effect of the production chain in reducing resistant lactic acid bacteria in an artisanal raw ewe milk PDO cheese

Autor: Santamarina-García, Gorka, Amores, Gustavo, Llamazares, Diego, Hernández, Igor, Javier R. Barron, Luis, Virto, Mailo

Publikováno v: In Food Research International July 2024 187

Contributors

Autor: Şanlibaba, Pınar, Ahmad Bhat, Naseer, Ahmed Shagoo, Mudasir, Akçelik, Mustafa, Akçelik, Nefise, Akhtar, Gazalla, Ambikapathy, V., Anandharaj, Marimuthu, Anbukumaran, A., Anita Christie, J., Babu, S., Balakrishnan, Karthiyayini, Banan-Mwine Daliri, Eric, Begum, Jeenatara, Calligaris, Sonia, Chávarri, María, Chakraborty, Tamalika, Chen, Peng, Das, Nilanjana, Debnath, Nabendu, Deliorman Orhan, Didem, Dhanasekaran, Dharumadurai, Diez-Gutiérrez, Lucía, Fafa Mensah, Dylis-Judith, Fijan, Sabina, Gani, Adil, Gayathri, Loganathan, Geet Andrea, S., Gomathi, S., Gopal, Vinothini, Gowrishankar, Shanmugaraj, Hassan, Ifra, Innocente, Nadia, Jan, Romee, Javier R. Barron, Luis, Kamaladevi, Arumugam, Kanimozhi, G., Karutha Pandian, Shunmugiah, Kokkiligadda, Anusha, Krishnaraj, Vinothini, Krubha, Athirathinam, Kumar Yadav, Ashok, Kumari, Manorama, Kwame Ofosu, Fred, Lakshmi Ragavan, Mangala, Lee, Byong-Hoon, Madhana, S., Maifreni, Michela, Mandal, Dipanjan, Manickam, Muthuselvam, Manoharan, Natesan, Marañón, Izaskun, Marino, Marilena, Masoodi, F.A., Melchior, Sofia, Mohamed Imran, Mohamed Yousuff, Mukesh Kumar, Manickasamy, Muralitharan, Gangatharan, Muthu Kumar, T., Muzaffar, Khalid, Nadar Rajivgandhi, Govindan, Oh, Deog-Hwan, Panneerselvam, A., Parveen Rani, Rizwana, Ramachandran, Govindan, Ramanathan, K., Ramasamy, Thirumurugan, Ranjan Swain, Manas, Reehana, Nazar, RTV, Vimala, Sankaranarayanan, Alwarappan, Santhanaraju Vairappan, Charles, Savitha, T., Sengupta, Abhijit, Senthilkumar, G., Shijila Rani, A.S., ter Haar, Jessica A., Thajuddin, Nooruddin, Tyagi, Ashish, Ul Ashraf, Zanoor, Uymaz Tezel, Başar, Varga, László, Veeramani, S.

Publikováno v: In Advances in Probiotics 2021:xv-xvii