Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Javier Parada"'
Publikováno v:
Foods, Vol 13, Iss 2, p 269 (2024)
The world’s population is in a demographical transition, with an increase in the number of older adults and prevalence of diseases related to aging. This study evaluated in vitro the potential of using Durvillaea incurvata extract (extracted using
Externí odkaz:
https://doaj.org/article/0a8519d6683043a4b1e2bf12df85f2f3
Autor:
Luz Verónica Pacheco, Javier Parada, José R. Pérez-Correa, María Salomé Mariotti-Celis, Mario Simirgiotis
Publikováno v:
Foods, Vol 12, Iss 18, p 3326 (2023)
Seaweeds, notably cochayuyo (Durvillaea incurvata), are recognized for their rich macro- and micronutrient content, along with their inhibitory effects on the α-glucosidase enzyme. The present study aims to evaluate the effectiveness of this inhibit
Externí odkaz:
https://doaj.org/article/bb95327b9f1843e1881f07b2ccac6451
Publikováno v:
Journal of Functional Foods, Vol 56, Iss , Pp 33-39 (2019)
Several aspects of foods affect starch digestion and glycemic response, including food’s physical/chemical structure and the presence of anti-enzymatic compounds. The complex relationship between food properties, metabolism and diseases implies tha
Externí odkaz:
https://doaj.org/article/3d909d470f004ba7b9c41b1b457a90da
Publikováno v:
Journal of Functional Foods, Vol 41, Iss , Pp 112-117 (2018)
Oleuropein is a phenolic compound that is present in fruits and olive tree leaves, which has shown enormous health benefits. This study aimed to assess the effects of the baking and boiling cooking methods and the inclusion of extract of olive leaf a
Externí odkaz:
https://doaj.org/article/320638146bf74ff0a5d18c7e6a04fb93
Autor:
Fernanda Erpel, María Salomé Mariotti-Celis, Javier Parada, Franco Pedreschi, José Ricardo Pérez-Correa
Publikováno v:
Antioxidants, Vol 10, Iss 7, p 1105 (2021)
Brown seaweed phlorotannins have shown the potential to promote several health benefits. Durvillaea incurvata and Lessonia spicata—species that are widely distributed in central and southern Chile—were investigated to obtain phlorotannin extracts
Externí odkaz:
https://doaj.org/article/d18490c794cf4099a6033fe57f8bbf7b
Autor:
Nils Leander Huamán-Castilla, David Campos, Diego García-Ríos, Javier Parada, Maximiliano Martínez-Cifuentes, María Salomé Mariotti-Celis, José Ricardo Pérez-Correa
Publikováno v:
Antioxidants, Vol 10, Iss 3, p 472 (2021)
Grape pomace polyphenols inhibit Type 2 Diabetes Mellitus (T2DM)-related enzymes, reinforcing their sustainable recovery to be used as an alternative to the synthetic drug acarbose. Protic co-solvents (ethanol 15% and glycerol 15%) were evaluated in
Externí odkaz:
https://doaj.org/article/f46265c57d0447428965b00d5b209b56
Publikováno v:
Czech Journal of Food Sciences, Vol 34, Iss 3, Pp 217-223 (2016)
The starch digestibility of foods containing honey, as a function of honey's phenolic content was evaluated. We have evaluated the in vitro digestibility of starch from potato when added to honey. Natural honey diminished the starch digestibility com
Externí odkaz:
https://doaj.org/article/b27e0b67401f44df9b362f73212b2d1c
Autor:
Luz Verónica Pacheco, Javier Parada, José Ricardo Pérez-Correa, María Salomé Mariotti-Celis, Fernanda Erpel, Angara Zambrano, Mauricio Palacios
Publikováno v:
Marine Drugs, Vol 18, Iss 7, p 353 (2020)
The increment of non-communicable chronic diseases is a constant concern worldwide, with type-2 diabetes mellitus being one of the most common illnesses. A mechanism to avoid diabetes-related hyperglycemia is to reduce food digestion/absorption by us
Externí odkaz:
https://doaj.org/article/c957d829fc2f468c91dbd5a4a4c481ee
Autor:
Cristina Vergara, María Teresa Pino, Olga Zamora, Javier Parada, Ricardo Pérez, Marco Uribe, Julio Kalazich
Publikováno v:
Molecules, Vol 25, Iss 3, p 722 (2020)
Purple flesh cultivated potato (PP) is a foodstuff scarcely cultivated in the world but with high potential because of its anthocyanin content. Moreover, it has been little explored as a source of anthocyanins (AT) for further applications in formula
Externí odkaz:
https://doaj.org/article/866ba6939853462ab50abbb57ed0c5cf
Publikováno v:
Journal of Diabetes Research, Vol 2017 (2017)
Plasma leptin/adiponectin ratio (LAR) is negatively associated with insulin sensitivity indexes. High-molecular-weight adiponectin (HMWA) was proposed as the most biologically active form of this insulin-sensitizing adipokine. There are no studies as
Externí odkaz:
https://doaj.org/article/e1b68a329d70441f9e4c0391f081caf4