Zobrazeno 1 - 10
of 97
pro vyhledávání: '"Javier Parada"'
Publikováno v:
Foods, Vol 13, Iss 2, p 269 (2024)
The world’s population is in a demographical transition, with an increase in the number of older adults and prevalence of diseases related to aging. This study evaluated in vitro the potential of using Durvillaea incurvata extract (extracted using
Externí odkaz:
https://doaj.org/article/0a8519d6683043a4b1e2bf12df85f2f3
Autor:
Francisco Javier Parada Pino
Publikováno v:
Cuadernos de Investigación Urbanística, Vol 0, Iss 143, Pp 159-176 (2022)
Resumen El incendio de 2014 en Valparaíso es considerado el mayor evento de estas características ocurrido en la historia de esta ciudad, dejando un área urbana de devastación de 148 hectáreas, 2.910 casas destruidas y alrededor de 12.000 damni
Externí odkaz:
https://doaj.org/article/dc18cfbfa947433c80b108d96d930176
Autor:
Luz Verónica Pacheco, Javier Parada, José R. Pérez-Correa, María Salomé Mariotti-Celis, Mario Simirgiotis
Publikováno v:
Foods, Vol 12, Iss 18, p 3326 (2023)
Seaweeds, notably cochayuyo (Durvillaea incurvata), are recognized for their rich macro- and micronutrient content, along with their inhibitory effects on the α-glucosidase enzyme. The present study aims to evaluate the effectiveness of this inhibit
Externí odkaz:
https://doaj.org/article/bb95327b9f1843e1881f07b2ccac6451
Autor:
Francisco Javier Parada Pino
Publikováno v:
Veredes, Arquitectura y Divulgación, Vol 2, Iss 1, Pp 28-39 (2020)
La ciudad es un sistema complejo de organización y comunicación. La correcta lectura de su mecánica evolutiva, requiere entender necesariamente sus particulares estructuras de orden, las que naturalmente subvierten las ideas tradicionales que tene
Externí odkaz:
https://doaj.org/article/548cc1997a4440ee8390466530e5b06f
Publikováno v:
Journal of Functional Foods, Vol 56, Iss , Pp 33-39 (2019)
Several aspects of foods affect starch digestion and glycemic response, including food’s physical/chemical structure and the presence of anti-enzymatic compounds. The complex relationship between food properties, metabolism and diseases implies tha
Externí odkaz:
https://doaj.org/article/3d909d470f004ba7b9c41b1b457a90da
Publikováno v:
Journal of Functional Foods, Vol 41, Iss , Pp 112-117 (2018)
Oleuropein is a phenolic compound that is present in fruits and olive tree leaves, which has shown enormous health benefits. This study aimed to assess the effects of the baking and boiling cooking methods and the inclusion of extract of olive leaf a
Externí odkaz:
https://doaj.org/article/320638146bf74ff0a5d18c7e6a04fb93
Autor:
Fernanda Erpel, María Salomé Mariotti-Celis, Javier Parada, Franco Pedreschi, José Ricardo Pérez-Correa
Publikováno v:
Antioxidants, Vol 10, Iss 7, p 1105 (2021)
Brown seaweed phlorotannins have shown the potential to promote several health benefits. Durvillaea incurvata and Lessonia spicata—species that are widely distributed in central and southern Chile—were investigated to obtain phlorotannin extracts
Externí odkaz:
https://doaj.org/article/d18490c794cf4099a6033fe57f8bbf7b
Autor:
Juan Manuel Salas Fuentelzas, Cristián Barraza Wilches, Ricardo Rebolledo Rebolledo, Vicente Javier Parada Aguirre, Roxanna María Salas Gianini
Publikováno v:
South Florida Journal of Health. 3:176-182
Se presenta caso clínico de luxofractura expuesta de rodilla y pierna derecha, asociado a fractura multifragmentaria de tibia y fíbula ipsilateral, secundario a accidente automovilístico, en paciente sin antecedentes mórbidos. La luxofractura exp
Publikováno v:
Estudios de responsabilidad civil. Tomo III ISBN: 9789587208184
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4354baf913058713de6b3e9c12b8cdd
https://doi.org/10.17230/9789587208184ch5
https://doi.org/10.17230/9789587208184ch5
Autor:
M. Elena Alañón, Sónia J. Amarante, Migdalia Caridad Rusindo Arazo, David Arráez-Román, Sergio Benavides, Anabela Borges, Salud Cáceres-Jiménez, Carlos Eduardo Camacho-González, Susana M. Cardoso, Marcelo D. Catarino, João Cotas, María de la Luz Cádiz-Gurrea, María del Carmen Villegas-Aguilar, Diana Del Juncal-Guzmán, Hui Dong, Songtao Dong, Patricia Fernández-Moreno, Álvaro Fernández-Ochoa, Wendy Franco, Esther García-Díez, Daniel Garrido, Ana M.M. Gonçalves, Poul Erik Hansen, Nils Leander Huamán-Castilla, Elena Ibáñez, Carine Le Bourvellec, Cláudia Leão, Francisco Javier Leyva-Jiménez, Xiukun Lin, Ming Liu, Xuwei Liu, Francia Guadalupe López-Cárdenas, María Salomé Mariotti-Celis, María Ángeles Martin, Raquel Mateos, Jose Antonio Mendiola, Pedro Monteiro, Lidia Montero, José Manuel Moreno-Rojas, Laura Murillo-González, Samantha Núñez, José Luis Ordóñez-Díaz, Diana Pacheco, Javier Parada, Leonel Pereira, Gema Pereira-Caro, Ana M. Pérez, José Ricardo Pérez-Correa, J. Pérez-Jiménez, Sonia Ramos, Pamela Raquel Rivera-Tovar, Evelyn Rodríguez, Pilar Fallas Rodríguez, Alejandro Rojas-García, H. Sánchez-Ayora, Jorge Alberto Sánchez-Burgos, Sonia Guadalupe Sáyago-Ayerdi, Antonio Segura-Carretero, Artur M.S. Silva, Manuel Simões, Bárbara Socas-Rodríguez, Dimitrios Stagos, Arlés Urrutia
Publikováno v:
Marine Phenolic Compounds ISBN: 9780128235898
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fea8ce8fe188a3b771578474db9f352e
https://doi.org/10.1016/b978-0-12-823589-8.09992-1
https://doi.org/10.1016/b978-0-12-823589-8.09992-1