Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Javier Ojeda-Contreras"'
Autor:
Jesús Antonio Orozco-Avitia, Ángel Javier Ojeda-Contreras, Alfonso A. Gardea, Miguel A. Hernández-Oñate, Tania Carvallo, Aldo Gutierrez
Publikováno v:
Botanical Sciences, Vol 100, Iss 1 (2024)
Antecedentes: Los periodos de sequía en el Desierto Sonorense aumentan el interés por cultivos con baja huella hídrica. Stenocereus thurberi es una alternativa, incluyendo beneficios económicos para los pobladores. Hipótesis: La propagación
Externí odkaz:
https://doaj.org/article/6f2f8db9d6e34720a0dff8db430cb047
Autor:
Martín Ernesto Tiznado-Hernández, Alfonso Antero Gardea-Bejar, Alberto Sánchez-Estrada, Jesús Antonio Orozco-Avitia, Angel Javier Ojeda-Contreras, Rosalba Troncoso-Rojas, Rodrigo Melendrez-Amavizca
Publikováno v:
Advances in Horticultural Science, Vol 38, Iss 1 (2024)
Asparagus (Asparagus officinalis L.) has short shelf-life due to the high metabolic activity of the apical meristems. Storage at low temperature and high relative humidity is used commercially to keep fresh asparagus spears. Techniques denominated
Externí odkaz:
https://doaj.org/article/86e873f71f8d40cca7fa6f0e8471f111
Autor:
Alberto Jiménez-Leyva, Aldo Gutiérrez, Ángel Javier Ojeda-Contreras, Georgina Vargas, Martín Esqueda, Jesús-Antonio Orozco-Avitia
Publikováno v:
Journal of Arid Environments. 201:104736
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85a69b4444dfff04093a2c79a41ffec2
https://doi.org/10.1016/j.jaridenv.2022.104736
https://doi.org/10.1016/j.jaridenv.2022.104736
Autor:
Avtar K. Handa, Reginaldo Báez-Sañudo, Martín-Ernesto Tiznado-Hernández, Tatsiana Datsenka, Ángel-Javier Ojeda-Contreras, Rosalba Troncoso-Rojas, Guillermo Berumen-Varela, Verónica-Alhelí Ochoa-Jiménez, Jesús-Antonio Orozco-Avitia, Eduardo-Antonio Trillo-Hernández, Alexel Burgara-Estrella, Marisela Rivera-Domínguez
Publikováno v:
Journal of Plant Physiology. 231:31-40
Rhamnogalacturonan I (RG-I) is a domain of plant cell wall pectin. The rhamnogalacturonan lyase (RGL) enzyme (EC 4.2.2.23) degrades RG-I by cleaving the α-1,4 glycosidic bonds located between the l-rhamnose and d-galacturonic residues of the main ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85375cf200edfaafc8086c87e51193a0
https://doi.org/10.1016/j.jplph.2018.09.001
https://doi.org/10.1016/j.jplph.2018.09.001
Publikováno v:
Trends in Horticulture. 5:86
Open pitaya (Stenocereus thurberi) flowers were marked at 10, 20, 30 and 40 days after floration (DAF). When fruit were formed, they were collected from each of the dates with the objective of evaluating physical, physiological and quality changes b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fbc2e0ac5191568fa9a19acf1df3b8b
https://doi.org/10.24294/th.v5i1.1820
https://doi.org/10.24294/th.v5i1.1820
Autor:
Martín Ernesto Tiznado-Hernández, Alexel Burgara-Estrella, Verónica Alhelí Ochoa-Jiménez, Antonio Orozco-Avitia, Tatsiana Datsenka, Eduardo Antonio Trillo-Hernández, Rosalba Troncoso-Rojas, Avtar K. Handa, Guillermo Berumen-Varela, Reginaldo Báez-Sañudo, Angel Javier Ojeda-Contreras, Marisela Rivera-Domínguez
Publikováno v:
Journal of Plant Physiology. 229:175-184
The enzyme rhamnogalacturonan lyase (RGL) cleaves α-1,4 glycosidic bonds located between rhamnose and galacturonic acid residues in the main chain of rhamnogalacturonan-I (RG-I), a component of the plant cell wall polymer pectin. Although the mode o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b8af2bed190b2c327f99906d8e2f00b
https://doi.org/10.1016/j.jplph.2018.08.002
https://doi.org/10.1016/j.jplph.2018.08.002
Autor:
Angel Javier Ojeda-Contreras, Andrés Ochoa-Meza, Tiznado-Hernández Martín Ernesto, Delia Moreno-Velázquez
Publikováno v:
American Journal of Agricultural and Biological Sciences. 8:191-198
The development of mathematical models to predict the physiological status of a developing fruit can b e a useful tool to reduce the variation in fruit respon se to postharvest treatments. The objective of this study was to develop a mathematical mod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17a86aefcb7f8b3040c07ec0241d0d05
https://doi.org/10.3844/ajabssp.2013.191.198
https://doi.org/10.3844/ajabssp.2013.191.198
Autor:
Alberto González-León, Evelia Acedo-Félix, Angel Javier Ojeda-Contreras, Humberto González-Ríos, Ana Isabel Valenzuela-Quintanar, Maritza Lizeth Álvarez-Ainza
Publikováno v:
American Journal of Analytical Chemistry. :683-688
Bacanora is an artisanal beverage distilled from agave, which is manufactured on a small scale in the Sonora state, Mexico. The aim of this study was to identify the major volatile compounds in 77 artisanal Bacanora beverages by gas chromatography, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a72531e8341cb6b1de95472610f25ea4
https://doi.org/10.4236/ajac.2013.411082
https://doi.org/10.4236/ajac.2013.411082
Autor:
Rosalba Troncoso-Rojas, Alfonso Aguilar-Valenzuela, Martín-Ernesto Tiznado-Hernández, Alberto González-León, Alberto Sánchez-Estrada, Javier Ojeda-Contreras, Tania Carvallo
Publikováno v:
Phytoparasitica. 41:133-142
Fungi infection in fruits is an important factor in postharvest losses. The effect of a treatment with a fungal elicitor on the response of tomato fruit to Fusarium oxysporum infection and changes in the phenylpropanoid metabolic pathway was studied.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e0f6dd82ce48274993105b74aa7b4a6
https://doi.org/10.1007/s12600-012-0271-z
https://doi.org/10.1007/s12600-012-0271-z
Autor:
Rosalba Troncoso-Rojas, Yolanda Corral-Acosta, Alberto Sánchez-Estrada, Martín Ernesto Tiznado-Hernández, Alfonso Aguilar-Valenzuela, Javier Ojeda-Contreras, Raymundo García-Estrada
Publikováno v:
Phytoparasitica. 37:445-451
The fungicidal activity of allyl-isothiocyanate (allyl-ITC), benzyl-isothiocyanate (benzyl-ITC) and a mixture of isothiocyanates (allyl-ITC, benzyl-ITC, phenyl-isothiocyanate and 2-phenylethyl-isothiocyanate; MCIT), was tested in netted melon infecte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88ecfdd690f9705bff599ec53e731330
https://doi.org/10.1007/s12600-009-0062-3
https://doi.org/10.1007/s12600-009-0062-3