Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Javier Matías"'
Autor:
Sara Fondevilla, Álvaro Calderón-González, Borja Rojas-Panadero, Verónica Cruz, Javier Matías
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background Downy mildew is the most relevant disease of quinoa and the most widespread. Though, little is known about the genetics of resistance to this disease. The objective of this study was to identify the genomic regions controlling dow
Externí odkaz:
https://doaj.org/article/97a17e320ebc43a3935f07b603871a2c
Autor:
Isaac Maestro‐Gaitán, Sara Granado‐Rodríguez, Miguel Redondo‐Nieto, Antonio Battaglia, Laura Poza‐Viejo, Javier Matías, Luis Bolaños, Maria Reguera
Publikováno v:
Microbial Biotechnology, Vol 16, Iss 12, Pp 2326-2344 (2023)
Abstract Drought is among the main abiotic factors causing agronomical losses worldwide. To minimize its impact, several strategies have been proposed, including the use of plant growth‐promoting bacteria (PGPBs), as they have demonstrated roles in
Externí odkaz:
https://doaj.org/article/4707a1c55ecd4d3ab13a31f445ed0165
Autor:
Javier Matías, María José Rodríguez, Antonio Carrillo-Vico, Joan Casals, Sara Fondevilla, Claudia Mónika Haros, Justo Pedroche, Nieves Aparicio, Nieves Fernández-García, Ingrid Aguiló-Aguayo, Cristina Soler-Rivas, Pedro A. Caballero, Asunción Morte, Daniel Rico, María Reguera
Publikováno v:
Plants, Vol 13, Iss 14, p 1914 (2024)
In the dynamic landscape of agriculture and food science, incorporating emergent crops appears as a pioneering solution for diversifying agriculture, unlocking possibilities for sustainable cultivation and nutritional bolstering food security, and cr
Externí odkaz:
https://doaj.org/article/f662cdeca5554a9dbc343f2f177f8ef9
Autor:
Javier Matías, María José Rodríguez, Verónica Cruz, Patricia Calvo, Sara Granado-Rodríguez, Laura Poza-Viejo, Nieves Fernández-García, Enrique Olmos, María Reguera
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Climate change is considered a serious threat to agriculture and food security. It is linked to rising temperatures and water shortages, conditions that are expected to worsen in the coming decades. Consequently, the introduction of more drought-tole
Externí odkaz:
https://doaj.org/article/d6c42169a3714a879048b719d305a24c
Autor:
Laura Poza-Viejo, Miguel Redondo-Nieto, Javier Matías, Sara Granado-Rodríguez, Isaac Maestro-Gaitán, Verónica Cruz, Enrique Olmos, Luis Bolaños, Maria Reguera
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-17 (2023)
Abstract Quinoa is an Andean crop whose cultivation has been extended to many different parts of the world in the last decade. It shows a great capacity for adaptation to diverse climate conditions, including environmental stressors, and, moreover, t
Externí odkaz:
https://doaj.org/article/d8465bed06534dfb9172a3cb310cc0fa
Autor:
Javier Matías, Verónica Cruz, María José Rodríguez, Patricia Calvo, Isaac Maestro-Gaitán, María Reguera
Publikováno v:
Plants, Vol 13, Iss 6, p 751 (2024)
Quinoa (Chenopodium quinoa Willd.) is a promising and versatile crop due to its remarkable adaptability to diverse environments and the exceptional nutritional value of its seeds. Nevertheless, despite the recent extensive research on quinoa seeds, t
Externí odkaz:
https://doaj.org/article/f412047baa7b44b18e88b90a7b66d4b5
Autor:
Sara Granado-Rodríguez, Isaac Maestro-Gaitán, Javier Matías, María José Rodríguez, Patricia Calvo, Luis Eduardo Hernández, Luis Bolaños, Maria Reguera
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Within the context of climate change and its impact on global food security, seed storage has become key, as it ensures long-term food and next-season seed preservation. Aiming at evaluating quality-related changes in quinoa seeds over storage time,
Externí odkaz:
https://doaj.org/article/1f833e1a4450437a93d4f3c6ac2a91b1
Publikováno v:
Agronomy, Vol 13, Iss 2, p 284 (2023)
Downy mildew, caused by Peronospora variabilis, is the most important quinoa disease worldwide. However, little is known about the resistance mechanisms acting against this disease. The study goals were to identify quinoa accessions showing resistanc
Externí odkaz:
https://doaj.org/article/4f077290a57a4606835a15d3669a48b2
Autor:
Javier Matías, María José Rodríguez, Sara Granado-Rodríguez, Verónica Cruz, Patricia Calvo, María Reguera
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The nutritional quality of quinoa is often related to the high protein content of their seeds. However, and despite not being an oilseed crop, the oil composition of quinoa seeds is remarkable due to its profile, which shows a high proportion of poly
Externí odkaz:
https://doaj.org/article/28c5146fb14d475893b609b01f31b519
Autor:
Sara Granado-Rodríguez, Nieves Aparicio, Javier Matías, Luis Felipe Pérez-Romero, Isaac Maestro, Irene Gracés, Justo Javier Pedroche, Claudia Monika Haros, Nieves Fernandez-Garcia, Joaquín Navarro del Hierro, Diana Martin, Luis Bolaños, María Reguera
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Chenopodium quinoa Willd (quinoa) has acquired an increased agronomical and nutritional relevance due to the capacity of adaptation to different environments and the exceptional nutritional properties of their seeds. These include high mineral and pr
Externí odkaz:
https://doaj.org/article/a9af4b21972648939f76985b4261f899