Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Javier Germán Rodríguez-Carpena"'
Autor:
Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Marisela González-Ávila, Javier Germán Rodríguez-Carpena, Nelson Huerta-Leidenz, José Angel Pérez-Alvarez, Juana Fernández-López, Armida Sánchez-Escalante
Publikováno v:
Foods, Vol 11, Iss 24, p 4075 (2022)
Lipid and protein oxidation are the major causes of meat quality deterioration. Edible mushrooms have been proposed as a strategy to prevent quality deterioration during cold storage. This study aimed to assess the effects of Pleurotus ostreatus powd
Externí odkaz:
https://doaj.org/article/7df3669c2383420a9bc4a5743ecf485c
Autor:
Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Martin Esqueda, Javier Germán Rodríguez-Carpena, Juana Fernández-López, Jose Angel Perez-Alvarez, Armida Sánchez-Escalante
Publikováno v:
Foods, Vol 11, Iss 6, p 779 (2022)
Edible mushrooms are considered an important source of nutritional and bioactive compounds. In this review, the findings of macronutrients, bioactive compounds, antioxidant activity, and antimicrobials against foodborne pathogens of some Pleurotus sp
Externí odkaz:
https://doaj.org/article/69b2d3e0e78e4980a236c9e84568dd7b
Autor:
Pedro De Jesús Deniz-González, Javier Germán Rodríguez-Carpena, Pedro Ulises Bautista-Rosales, Fernando Grageola-Nuñez
Publikováno v:
Journal General Economics. :21-28
The soursop fruit (Annona muricata) is recognized as a source of carbohydrates, vitamins and minerals, although the presence of bioactive compounds such as acetogenins, alkaloids and phenolic compounds has also been reported, with recognized anticanc
Autor:
María Josefina Graciano Cristobal, Javier Germán Rodríguez Carpena, María Teresa Sumaya Martínez, Rosendo Balois Morales, Edgar Iván Jiménez Ruiz, Pedro Ulises Bautista Rosales
Publikováno v:
Revista Mexicana de Ciencias Pecuarias. 13:323-339
Se evaluó el efecto de tres extractos naturales elaborados a base de especias culinarias con actividad antioxidante, sobre la estabilidad oxidativa de lípidos y proteínas, cambios de color, y calidad sensorial de carne de cerdo cocinada durante 12
Autor:
Isidro Ruíz-Dimas, Clemente Lemus-Flores, Jorge Armando Bonilla-Cárdenas, Javier Germán Rodríguez-Carpena, Roberto Valdivia-Bernal, Fernando Grageola-Núñez, Job Oswaldo Bugarin-Prado
Publikováno v:
Brazilian Journal of Animal and Environmental Research. 5:193-199
Se realizaron pruebas de aceptabilidad de la Harina de Aguacate (HA) en ovinos y cerdos. Tres animales de cada especie fueron empleados en cada prueba durante siete días de experimentación para valorar la aceptabilidad mediante la prueba de cafeter
Autor:
Brisa Del Mar, Torres-Martínez, Rey David, Vargas-Sánchez, Gastón Ramón, Torrescano-Urrutia, Marisela, González-Ávila, Javier Germán, Rodríguez-Carpena, Nelson, Huerta-Leidenz, José Angel, Pérez-Alvarez, Juana, Fernández-López, Armida, Sánchez-Escalante
Publikováno v:
Foods (Basel, Switzerland). 11(24)
Lipid and protein oxidation are the major causes of meat quality deterioration. Edible mushrooms have been proposed as a strategy to prevent quality deterioration during cold storage. This study aimed to assess the effects of
Autor:
Andrés Concepción-Brindis, Edgar Iván Jiménez-Ruiz, Javier Germán Rodríguez-Carpena, María Teresa Sumaya-Martínez, Leticia Mónica Sánchez-Herrera, Viridiana Peraza-Gómez, Nathaly Montoya-Camacho, Víctor Manuel Ocaño-Higuera
Publikováno v:
Agrociencia.
During the harvest, processing, and distribution of avocado (Persea americana Mill.), a large amount of waste (peel, seed, and pulp) is produced, which has proven to have antioxidant properties and this by-product might be used as input within the fo
Autor:
Alejandro Antonio González Sarabia, Clemente Lemus Flores, Karina Mejía Martínez, Javier Germán Rodríguez Carpena, Maria Guadalupe Orozco Benítez, Alberto Barreras Serrano
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 46, Iss 1, Pp 44-50 (2011)
El objetivo de este trabajo fue comparar la variabilidad, diversidad y distancias genéticas entre cerdos criollos, Pelón Mexicano (CPM) y Cuinos (CC), con Yorkshire, cuanto a los genes candidatos CAST, DECR1, HAL, HFABP4, LEP, LIPE, MCR4, MYOG, RN
Externí odkaz:
https://doaj.org/article/739d620b7f80483fbcdd7ca087645b23
Publikováno v:
Journal of Agricultural and Food Chemistry. 60:3917-3926
The effects of the addition of avocado oil and a phenolic-rich avocado peel extract on protein oxidation were studied in porcine patties subjected to cooking and chilled storage. Protein oxidation was assessed by means of tryptophan loss and the form
Publikováno v:
Journal of Agricultural and Food Chemistry. 60:2224-2230
The effect of phenolic-rich extracts from avocado peel on the formation of cholesterol oxidation products (COPs) in porcine patties subjected to cooking and chill storage was studied. Eight COPs (7α-hydroxycholesterol, 7β-hydroxycholesterol, 7-keto