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pro vyhledávání: '"Javier Gabaldón-Atienza"'
Autor:
Amadeo Sena-Torralba, Javier Gabaldón-Atienza, Aitor Cubells-Gómez, Patricia Casino, Ángel Maquieira, Sergi Morais
Publikováno v:
Biosensors, Vol 12, Iss 11, p 980 (2022)
Quality assurance and food safety are of great concern within the food industry because of unknown quantities of allergens often present in food. Therefore, there is an ongoing need to develop rapid, sensitive, and easy to use methods that serve as a
Externí odkaz:
https://doaj.org/article/a0214db2041b4acdb6d0ea6313921367