Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Javier Enrione"'
Autor:
María I. Taborda, Karina N. Catalan, Nicole Orellana, Dragica Bezjak, Javier Enrione, Cristian A. Acevedo, Tomas P. Corrales
Publikováno v:
ACS Omega, Vol 8, Iss 50, Pp 47883-47896 (2023)
Externí odkaz:
https://doaj.org/article/b0b105b222b64bc785289bb583cb9f1b
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 6, Pp 1650-1659 (2022)
Processing bioactive peptides from natural sources using electrodialysis with ultrafiltration membranes (EDUF) have gained attention since it can fractionate in terms of their charge and molecular weight. Quinoa is a pseudo-cereal highlighted by its
Externí odkaz:
https://doaj.org/article/af4941d6059a44acaf486197c9a0b96c
Publikováno v:
Foods, Vol 12, Iss 19, p 3668 (2023)
The impact of salivary alterations on chickpea protein structure in the elderly has not been well documented. This study aimed to understand the role of simulated salivary alterations in the conformational properties and secondary structure of the ch
Externí odkaz:
https://doaj.org/article/fd8ae653af59467bbb7f63a5356be81c
Autor:
Cristina Padilla, Franck Quero, Marzena Pępczyńska, Paulo Díaz-Calderon, Juan Pablo Acevedo, Nicholas Byres, Jonny J. Blaker, William MacNaughtan, Huw E. L. Williams, Javier Enrione
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 8, p 7489 (2023)
For biomedical applications, gelatin is usually modified with methacryloyl groups to obtain gelatin methacryloyl (GelMA), which can be crosslinked by a radical reaction induced by low wavelength light to form mechanically stable hydrogels. The potent
Externí odkaz:
https://doaj.org/article/b3ac3fc8362f4401ac247690b95e2223
Autor:
Tamara L. Akentjew, Claudia Terraza, Cristian Suazo, Jekaterina Maksimcuka, Camila A. Wilkens, Francisco Vargas, Gabriela Zavala, Macarena Ocaña, Javier Enrione, Claudio M. García-Herrera, Loreto M. Valenzuela, Jonny J. Blaker, Maroun Khoury, Juan Pablo Acevedo
Publikováno v:
Nature Communications, Vol 10, Iss 1, Pp 1-15 (2019)
Bioengineering of small diameter vascular grafts that recapitulate the features of native vessels is extremely challenging. Here the authors present a combined dip-spinning and blow-spinning technology to fabricate multi-layered cell-embedded grafts
Externí odkaz:
https://doaj.org/article/424ad244121c48faaec2b62256423315
Publikováno v:
Revista Ion, Vol 28, Iss 2, Pp 93-101 (2015)
El objetivo de este trabajo fue evaluar el efecto del sorbitol sobre la cinética de relajación estructural de películas de gelatina almacenadas bajo la temperatura de transición vítrea (Tg). Películas de gelatina de bovino y sorbitol fueron pre
Externí odkaz:
https://doaj.org/article/2882585423fa49be9ea31e2e97c68d87
Autor:
Cristian A. Acevedo, Yusser Olguín, Nicole Orellana, Elizabeth Sánchez, Marzena Pepczynska, Javier Enrione
Publikováno v:
Polymers, Vol 12, Iss 9, p 1943 (2020)
The development of new polymer scaffolds is essential for tissue engineering and for culturing cells. The use of non-mammalian bioactive components to formulate these materials is an emerging field. In our previous work, a scaffold based on salmon ge
Externí odkaz:
https://doaj.org/article/8766e6e246da45d39452afdad4d3bc3c
Autor:
Javier Enrione, Cielo Char, Marzena Pepczynska, Cristina Padilla, Adrian González-Muñoz, Yusser Olguín, Claudia Quinzio, Laura Iturriaga, Paulo Díaz-Calderón
Publikováno v:
Polymers, Vol 12, Iss 7, p 1587 (2020)
This study explores the molecular structuring of salmon gelatin (SG) with controlled molecular weight produced from salmon skin, and its relationship with its thermal and rheological properties. SG was produced under different pH conditions to produc
Externí odkaz:
https://doaj.org/article/738d010063bd44ab953b30fb4f95a7c4
Autor:
Nicole Orellana, Elizabeth Sánchez, Diego Benavente, Pablo Prieto, Javier Enrione, Cristian A. Acevedo
Publikováno v:
Foods, Vol 9, Iss 2, p 185 (2020)
In vitro meat is a novel concept of food science and biotechnology. Methods to produce in vitro meat employ muscle cells cultivated on a scaffold in a serum-free medium using a bioreactor. The microstructure of the scaffold is a key factor, because m
Externí odkaz:
https://doaj.org/article/69732ce7a0fe4a33af9ed21ee3abe28b
Autor:
Tamara L. Akentjew, Claudia Terraza, Cristian Suazo, Jekaterina Maksimcuka, Camila A. Wilkens, Francisco Vargas, Gabriela Zavala, Macarena Ocaña, Javier Enrione, Claudio M. García-Herrera, Loreto M. Valenzuela, Jonny J. Blaker, Maroun Khoury, Juan Pablo Acevedo
Publikováno v:
Nature Communications, Vol 10, Iss 1, Pp 1-2 (2019)
An amendment to this paper has been published and can be accessed via a link at the top of the paper
Externí odkaz:
https://doaj.org/article/388c382717b343e0a172bafaa22b60af