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pro vyhledávání: '"Javier Cruz-Padilla"'
Autor:
Javier Cruz-Padilla, Vondel Reyes, George Cavender, Arranee Chotiko, James Gratzek, Kevin Mis Solval
Publikováno v:
Foods, Vol 12, Iss 18, p 3514 (2023)
Satsuma mandarins are good sources of vitamin C and can be used as raw materials to produce novel plant-based food ingredients including satsuma mandarin juice powders (SJP). Food powders produced via spray drying often show thermal degradation due t
Externí odkaz:
https://doaj.org/article/e2b1429b2a734a2a8a9304e5ed51a06d
