Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Javier A. Ivona"'
Autor:
Evelyn M. Montes Chañi, Sandaly O. S. Pacheco, Gustavo A. Martínez, Maykon R. Freitas, Joaquin G. Ivona, Javier A. Ivona, Winston J. Craig, Fabio J. Pacheco
Publikováno v:
Nutrients, Vol 10, Iss 7, p 922 (2018)
Chia seeds (Salvia hispanica) provide an unusually high content of α-linolenic acid with several potential health benefits, but few studies have examined the long-term intake of n-3 fatty acid-rich plant foods such as chia. In this work, we investig
Externí odkaz:
https://doaj.org/article/2962ab7744a6461d9ca1973ad5a302ad
Autor:
Yonathan Cortés Vega, Javier A Ivona
Publikováno v:
Cureus
Impairment of the chemical senses - smell, taste, and chemesthesis - has been pinpointed as one of the main clinical presentations of coronavirus disease 2019 (COVID-19). Chemosensory dysfunction can be quantitative, involving reduction or loss of pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdb92db099cf765fd363cb65f66e82b9
http://europepmc.org/articles/PMC8481294
http://europepmc.org/articles/PMC8481294
Autor:
Javier A Ivona
Publikováno v:
Cureus
We present the case of a 65-year-old patient who suffered a wake-up brainstem stroke. The only symptom reported by the patient was double vision. Upon examination, she was found to have left internuclear ophthalmoplegia and ipsilateral downbeat nysta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f15ca7aec253fdbc5f93252d68f3e71
https://doi.org/10.7759/cureus.11114
https://doi.org/10.7759/cureus.11114
Autor:
Sandaly O. S. Pacheco, Gustavo A. Martínez, Javier A. Ivona, Winston J. Craig, Joaquin G. Ivona, Maykon R. Freitas, Fabio J. Pacheco, Evelyn M. Montes Chañi
Publikováno v:
Nutrients, Vol 10, Iss 7, p 922 (2018)
Nutrients
Volume 10
Issue 7
Nutrients
Volume 10
Issue 7
Chia seeds (Salvia hispanica) provide an unusually high content of &alpha
linolenic acid with several potential health benefits, but few studies have examined the long-term intake of n-3 fatty acid-rich plant foods such as chia. In this work, we
linolenic acid with several potential health benefits, but few studies have examined the long-term intake of n-3 fatty acid-rich plant foods such as chia. In this work, we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3130fdc7ef579b60988db6e956633873
https://doi.org/10.3390/nu10070922
https://doi.org/10.3390/nu10070922