Zobrazeno 1 - 10
of 307
pro vyhledávání: '"Javier, Vicente"'
Autor:
Miguel de Celis, Javier Ruiz, Belen Benitez-Dominguez, Javier Vicente, Sandra Tomasi, Sergio Izquierdo-Gea, Nicolás Rozés, Candela Ruiz-de-Villa, Jordi Gombau, Fernando Zamora, Alicia Barroso-delJesus, Laura C. Terron-Camero, Eduardo Andres-Leon, Antonio Santos, Ignacio Belda
Publikováno v:
Microbiome, Vol 12, Iss 1, Pp 1-17 (2024)
Abstract Background Connecting the composition and function of industrial microbiomes is a major aspiration in microbial biotechnology. Here, we address this question in wine fermentation, a model system where the diversity and functioning of ferment
Externí odkaz:
https://doaj.org/article/7f80ce0a809241928cd6fd8183d405b1
Autor:
Giorgia Maurizii, Sofia Moroni, Javier Vicente Jimènez Núnez, Giulia Curzi, Mattia Tiboni, Annalisa Aluigi, Luca Casettari
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100424- (2024)
The delivery of peptides via non-invasive administration routes remains a challenge to be addressed. In this regard, chitosan nanoparticles (CS NPs) have shown promise. However, their current batch preparation methods (ionotropic gelation, polyelectr
Externí odkaz:
https://doaj.org/article/440de20422834d32b4de8c7eac107799
Autor:
Alberto Alegre‐Bailo, Marta Gutiérrez‐Pascual, Araceli Sánchez‐Gilo, José Javier Mateos‐Rico, Nelly M. Román‐Mendoza, Francisco Javier Vicente Martín
Publikováno v:
JEADV Clinical Practice, Vol 3, Iss 1, Pp 333-335 (2024)
Externí odkaz:
https://doaj.org/article/0995ed700119461db5bcfa6b5071132d
Autor:
Maurizii, Giorgia, Moroni, Sofia, Jimènez Núnez, Javier Vicente, Curzi, Giulia, Tiboni, Mattia, Aluigi, Annalisa, Casettari, Luca
Publikováno v:
In Carbohydrate Polymer Technologies and Applications June 2024 7
Publikováno v:
Cuadernos Europeos de Deusto, Iss 70 (2024)
En este trabajo partimos de la confluencia del Derecho Internacional Privado y Público en el «Derecho Internacional de las Inversiones Internacionales », en el marco del cual se produjo históricamente la discusión de la responsabilidad social de
Externí odkaz:
https://doaj.org/article/bf1c978950b74376ae5710280fe3b54a
Autor:
Javier Vicente, Luka Vladic, Eva Navascués, Silvia Brezina, Antonio Santos, Fernando Calderón, Wendu Tesfaye, Domingo Marquina, Doris Rauhut, Santiago Benito
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101214- (2024)
The study explores diverse strains of Lachancea thermotolerans in single-inoculum wine fermentation conditions using synthetic grape must. It aims to analyze the role of the species without external influences like other microorganisms or natural gra
Externí odkaz:
https://doaj.org/article/53fbf4d8b4bb44baa6c8c01c2bfd6b84
Autor:
Henao, John, Giraldo-Betancur, Astrid L., Poblano-Salas, Carlos A., Forero-Sossa, Paola A., Espinosa-Arbelaez, Diego German, Gonzalez, Javier Vicente, Corona-Castuera, Jorge
Publikováno v:
In Surface & Coatings Technology 30 January 2024 476
Autor:
Francisco Suárez, Author, José Miguel Biscaia, Author, Miguel Marchena, Author, Javier Vicente-Tejedor, Author
This book is designed to ease the pain of the physiology student when preparing for exams, and, more importantly, while studying. It can be used in two ways: either grabbing questions from everywhere, or searching for questions according to specific
Akademický článek
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Publikováno v:
Foods, Vol 13, Iss 7, p 987 (2024)
Chitosan exerts a significant influence on various chemical parameters affecting the quality of wine produced using multiple strains of Lachancea thermotolerans. The impact of chitosan on these parameters varies depending on the specific strain studi
Externí odkaz:
https://doaj.org/article/c4e6b5e0ba514cb68132f83297346f4e