Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Javed Iqbal watto"'
Autor:
Hira Javed, Shafia Arshad, Amina Arif, Faiqa Shaheen, Zeemal Seemab, Shafqat Rasool, Hafiza Sobia Ramzan, Hafiz Muhammad Arsalan, Saif Ahmed, Javed Iqbal Watto
Publikováno v:
Czech Journal of Food Sciences, Vol 40, Iss 5, Pp 331-344 (2022)
Proteins are the second most essential macromolecules after nucleic acids. This article aimed at the comparative analysis of extraction methods and nutritional benefits of milk and dairy products. Proteins form the body mass and perform several cruci
Externí odkaz:
https://doaj.org/article/85f04974911b41fdbee05dc9ccf63bc2
Autor:
Muhammad Shahzad Iqbal, Muhammad Nadeem Hafeez, Javed Iqbal watto, Arfan Ali, Muhammad Nouman sharif, Bushra Rashid, Bushra Tabassum, Idrees A Nasir
Publikováno v:
Frontiers in Genetics, Vol 7 (2016)
Potato virus Y has emerged as a threatening problem in all potato growing areas around the globe PVY reduces the yield and quality of potato cultivars. During last 30 years, significant genetic changes in PVY strains have been observed with an increa
Externí odkaz:
https://doaj.org/article/3318cb67fd7b4c238e8b553e11f0d41b
Autor:
Sher Muhammad, Muhammad Sajjad, Sultan Habibullah Khan, Muhammad Shahid, Muhammad Zubair, Faisal Saeed Awan, Azeem Iqbal Khan, Muhammad Salman Mubarak, Ayesha Tahir, Muhammad Umer, Rumana Keyani, Muhammad Inam Afzal, Irfan Manzoor, Javed Iqbal Wattoo, Aziz-ur Rehman
Publikováno v:
Journal of Integrative Agriculture, Vol 19, Iss 8, Pp 2035-2043 (2020)
Stripe rust is a continuous threat to wheat crop all over the world. It causes considerable yield losses in wheat crop every year. Continuous deployment of adult plant resistance (APR) genes in newly developing wheat cultivars is the most judicious s
Externí odkaz:
https://doaj.org/article/1f5f98ba3cdc42bb91e91c559423e758
Publikováno v:
Advancements in Life Sciences, Vol 5, Iss 3, Pp 96-103 (2018)
Background: Lead is most commonly released environmental contaminant making its way to air, soils and water. It causes hormonal imbalance and over production of reactive oxygen in plants when absorbed through leaves and roots. It contaminates the gro
Externí odkaz:
https://doaj.org/article/e5b5c03ae18246b691dbca38fc3f172d
Autor:
Javed Iqbal Wattoo, Muhammad Zafar Saleem, Muhammad Saqib Shahzad, Amina Arif, Amir Hameed, Mushtaq Ahmad Saleem
Publikováno v:
Advancements in Life Sciences, Vol 4, Iss 1, Pp 03-07 (2016)
Background: DNA barcoding is a novel method of species identification based on nucleotide diversity of conserved sequences. The establishment and refining of plant DNA barcoding systems is more challenging due to high genetic diversity among differen
Externí odkaz:
https://doaj.org/article/00544720ed4c45849a83288a946a2ed9
Publikováno v:
Advancements in Life Sciences, Vol 3, Iss 3, Pp 71-74 (2016)
Background: Patterns of volatile metabolites in urine are important to detect abnormalities associated with diabetes. Present study was conducted to find out the excretion patterns of endogenously produced alcohols in urine for type 2 (Non-Insulin De
Externí odkaz:
https://doaj.org/article/b10104f3f65f4dddbd29bce2bd208a90
Autor:
Mariafe Calingacion, Alice Laborte, Andrew Nelson, Adoracion Resurreccion, Jeanaflor Crystal Concepcion, Venea Dara Daygon, Roland Mumm, Russell Reinke, Sharifa Dipti, Priscila Zaczuk Bassinello, John Manful, Sakhan Sophany, Karla Cordero Lara, Jinsong Bao, Lihong Xie, Katerine Loaiza, Ahmad El-hissewy, Joseph Gayin, Neerja Sharma, Sivakami Rajeswari, Swaminathan Manonmani, N Shobha Rani, Suneetha Kota, Siti Dewi Indrasari, Fatemeh Habibi, Maryam Hosseini, Fatemeh Tavasoli, Keitaro Suzuki, Takayuki Umemoto, Chanthkone Boualaphanh, Huei Hong Lee, Yiu Pang Hung, Asfaliza Ramli, Pa Pa Aung, Rauf Ahmad, Javed Iqbal Wattoo, Evelyn Bandonill, Marissa Romero, Carla Moita Brites, Roshni Hafeel, Huu-Sheng Lur, Kunya Cheaupun, Supanee Jongdee, Pedro Blanco, Rolfe Bryant, Nguyen Thi Lang, Robert D Hall, Melissa Fitzgerald
Publikováno v:
PLoS ONE, Vol 9, Iss 1, p e85106 (2014)
With the ever-increasing global demand for high quality rice in both local production regions and with Western consumers, we have a strong desire to understand better the importance of the different traits that make up the quality of the rice grain a
Externí odkaz:
https://doaj.org/article/256216c2e49d4c3d85c5a4f7576e94aa