Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Javed Ahamad Khan"'
Autor:
Javed Ahamad Khan, Ram Swaroop Rathore, Iqbal Ahmad, Rubina Gill, Fohad Mabood Husain, Javeed Akhtar, Leta Deressa Tolesa, Misbahu Abdu Ayanso, Mekonnen Begna
Publikováno v:
The Journal of Phytopharmacology. 12:39-43
Staphylococcus aureus is commensal and human pathogen both. The bacterium is one of the most common causes of food borne infections also in all over the world. C. copticum (Ajwain) is an aromatic spice used as a medicinal plant from ancient time for
Autor:
Javed Ahamad Khan, Ram Swaroop Rathore, Iqbal Ahmad, Rubina Gill, Fohad Mabood Husain, Javeed Akhtar
Publikováno v:
Acta Scientific Microbiology. :12-21
Publikováno v:
Understanding Microbial Biofilms ISBN: 9780323999779
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::221f574e06b616186634861f40a8b076
https://doi.org/10.1016/b978-0-323-99977-9.00017-x
https://doi.org/10.1016/b978-0-323-99977-9.00017-x
Autor:
Mohd Adil, Iqbal Ahmad, Sanjeev Anand, Firoz Ahmad Ansari, Yaser Arafath, Marco Artini, Ana Azevedo, Sivaraj Barath, Samsudeen Malik Basha, Justyna Bauza-Kaszewska, Akshaya Kumar Behera, Chhandashree Behera, Assirbad Behura, Sudipa Bhadra, Prajna Paramita Bhuyan, Níura Madalena Bila, Damon C. Brown, Maria Pia Busnelli, Fábio M. Carvalho, Shruti Chatterjee, Rui Chen, Christudoss Abisha Christy, Caroline Barcelos Costa-Orlandi, Loredana Cristiano, Ana Carolina Moreira da Silva Pires, Maria Alejandra Daniel, Kannan Dheerka Darsha, Mousumi Das, Samanta de Matos Silva, Purbajyoti Deka, Rohan Dhiman, Singh Dikshant, Orlando Donfrancesco, Aifa Fathima, Lauren Foulkes, Ana Marisa Fusco-Almeida, Gashahun Gezahegne, Anindya Sundar Ghosh, Lisa M. Gieg, Luciana C. Gomes, Vinoj Gopalakrishnan, Eugenia Gospodarek-Komkowska, Katarzyna Grudlewska-Buda, Anshu Gupta, Soumya Haldar, Ekramul Haque, Singhal Hardik, Saqib Hassan, Fohad Mabood Husain, Julfequar Hussain, Mrutyunjay Jena, P. Jishma, Karthikeyan Kandaswamy, Ashwin Kannan, Thirupathi Kasthuri, Anubha Kaushik, Vaishali Kaushik, R. Kavi Bharathi, Asad U. Khan, Atif Khan, Javed Ahamad Khan, Rosina Khan, George Segal Kiran, Ashish Kumar, Joanna Kwiecińska-Piróg, Irene C. Lazzarini Behrmann, Swarupa Mallick, Nambiraman Malligarjunan, Amiya Kumar Mandal, Gajanan Mane, Caroline Maria Marcos, Kaila Petronila Medina-Alarcón, Maria José Soares Mendes-Giannini, Filipe J.M. Mergulhão, Abtar Mishra, Amit Mishra, Neha Mishra, Nishu Mittal, Andrea M. Monroy, Hari Prasath Nagaiah, Lincoln Naik, Muruganandam Nandhakumar, Dev Kiran Nayak, Rabindra Nayak, Vidya Devi Negi, Stefania Nottola, Gloria N. Okpala, Lipsa Panda, Shunmugiah Karutha Pandian, Rosanna Papa, Sudhamayee Parida, Salina Patel, Milind S. Patole, Srimanta Patra, Steven L. Percival, Satish T. Pote, Akhilesh A. Potnis, Biswajita Pradhan, Jagannath Pradhan, Jasmin Pradhan, K. Prashanth, R. Prathiviraj, Arumugam Priya, Luciano Procópio, E.K. Radhakrishnan, Prashanth S. Raghavan, Hema Rajaram, Satish Kumar Rajasekharan, Meora Rajeev, Augustus Akshaya Rani, Ankit Rao, Toleti Subba Rao, Sumit Kumar Rastogi, Shailabh Rauniyar, Michela Relucenti, Mohd Sajjad Ahmad Khan, null Samreen, Rajesh Kumar Sani, Ajit Ramesh Sawant, Priya Saxena, Laura Selan, Joseph Selvin, Surajbhan Sevda, Sriram Shankar, Rohit Sharma, Shraddha Sharma, Moshe Shemesh, Bhim Pratap Singh, Dhananjay Singh, Garima Singh, Prashant Kumar Singh, Ram Nageena Singh, Shiv Mohan Singh, Krzysztof Skowron, Jae Jun Song, C.S. Srinandan, T.J. Sushmitha, Marcus Swann, Payal Thakur, Vihang Thite, Vishvanath Tiwari, Abhilash Kumar Tripathi, Raymond J. Turner, Shipra Varshney, Carolina Orlando Vaso, Pratishtha Verma, Diana L. Vullo, Ewa Wałecka-Zacharska, Fergus Watson, Natalia Wiktorczyk-Kapischke, Mukesh Kumar Yadav, Alicja Zimmer, Ruth Zomuansangi, null Zothanpuia
Publikováno v:
Understanding Microbial Biofilms ISBN: 9780323999779
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa2b6f2b056f69fabfd4e2f5af7d3d3b
https://doi.org/10.1016/b978-0-323-99977-9.09992-0
https://doi.org/10.1016/b978-0-323-99977-9.09992-0
Autor:
Javed Ahamad Khan, Ram Swaroop Rathore, Iqbal Ahmad, Rubina Gill, Fohad Mabood Husain, Mohammed Arshad, Pravej Alam, Thamer Albalawi, Abdulaziz Al-Kheraif, Javeed Akhtar, Fawziah M. Albarakaty, Leena A. Neyaz, Khaled Elbanna, Hussein H. Abulreesh
Publikováno v:
Foodborne pathogens and disease. 19(11)
Milk is a putrescible commodity that is extremely prone to microbial contamination. Primarily, milk and dairy products are believed to be easily contaminated by pathogenic microorganisms, including