Antioxidant and organic acid evaluation of Geaster saccatum mushroom by chemical and electrochemical assay at carbon nanotube paste electrode

Autor: Javed Ahmad Wagay, Amer M. Alanazi, Deepak Vyas, Shauket Ahmad Pala, Qazi Inamur Rahman

Publikováno v: Journal of King Saud University: Science, Vol 33, Iss 2, Pp 101336- (2021)

The study was aimed to investigate the antioxidant and organic acid composition of Geaster saccatum mushroom by chemical and electrochemical assay. The antioxidant activity was done by using DPPH and ABTS reagents while the cyclovoltametry (CV) and d

Externí odkaz: https://doaj.org/article/7a24248bb9ac4bd99e9c88dc365eb5c6

List of contributors

Autor: Rabeea D. Abdel-Rahim, Nadeesh M. Adassooriya, Md. Adnan, Md Asad Ahmad, Naseem Ahmad, Umar Farooq Alahmad, Ahmed S. Ali, Madhusudhan Alle, Jayshree Annamalai, Noureen Ansari, null Anweshan, Arvind Arya, Archana Bachheti, Rakesh Kumar Bachheti, Mahamuda Begum, Tadege Belay, Shivakumar Belur, Ajay Kumar Chauhan, Sonam Chawla, Ramachandran Chelliah, Chengchao Chu, Md Daniyal, Pranjal P. Das, null Deepti, Simons Dhara, Isha Dhingra, Muili Feyisitan Fakoya, Xing Gao, Smriti Gaur, Suvankar Ghorai, Prabhanjan Giram, Hassanien Gomaa, Azamal Husen, Jayasankar Janeni, Abhijeet Joshi, Murugan Karuvelan, Azhar Khan, Riyazuddeen Khan, Tahmeena Khan, Samvedna Khatri, Ahmed Kotb, Deepak Kulkarni, Anoop Kumar, Sandeep Kumar, Gang Liu, Inamul Hasan Madar, Sumathi Malairajan, Amit Kumar Mandal, Rittick Mondal, Sudip Mukherjee, Shubham Musale, Yenework Nigussie, Deog-Hawn Oh, Prabhakar Panzade, Kamakshi Parsai, Paras Porwal, Mihir K. Purkait, Qazi Inamur Rahman, Mohammad Asif Raja, Subashini Rajakannu, Saman Raza, En Ren, Mahpara Safdar, Niladri Shekhar Samanta, Hanen Sellami, Subhash Nandlal Shah, Harshita Shand, Karishma Sharma, Mukesh Sharma, Santosh Shelke, Nikita Singh, Sachidanand Singh, Surendra Pratap Singh, Ankush D. Sontakke, Ghazala Sultan, Hamid R. Taghiyari, Pankaj Kumar Tyagi, Gulamnabi Vanti, Tanmay Vyas, Kalyan Vydiam, Javed Ahmad Wagay, Limenew Abate Worku, Bhoomika Yadav, Syeda Mahvish Zahra, Saima Zehra, Yun Zeng

Publikováno v: Advances in Smart Nanomaterials and their Applications ISBN: 9780323995467

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::732b4c8c6f5a0f280e7e8ddf4174b5c6
https://doi.org/10.1016/b978-0-323-99546-7.00031-8

Phenolic profiling and antioxidant capacity of Morchella esculenta L. by chemical and electrochemical methods at multiwall carbon nanotube paste electrode

Autor: Sajad Ahmad Wani, Javed Ahmad Wagay, Deepak Vyas, Gulzar Ahmad Nayik, Mir Ashfaq Ahmad, Qazi Inamur Rahman, Rouf Ahmad Mir

Publikováno v: Journal of Food Measurement and Characterization. 13:1805-1819

The present investigation was carried out to know the aboriginal usage of Morchella esculenta L. as an ethnomedicinal food by tribals of Kashmir, an extreme northern state of India for curing of arthritis, osteoporosis, general bone weakness and cure

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::956f8261715e58ed397c84f593c70ad3
https://doi.org/10.1007/s11694-019-00099-3

Evaluation of antioxidant activity of crocin, podophyllotoxin and kaempferol by chemical, biochemical and electrochemical assays

Autor: Krishna Sadashiv Pitre, Zahoor A. Lone, Riyaz Ahmad Dar, Javed A. Wagay, Pradeep Kumar Brahman, Mohd Anis Ganaie, Navneet Khurana

Publikováno v: Arabian Journal of Chemistry, Vol 10, Iss S1, Pp S1119-S1128 (2017)

The present study was designed to evaluate the antioxidant potential of three natural origin drugs, namely crocin, kaempferol and podophyllotoxin by chemical, biochemical and electrochemical assays. The chemical assay was carried out by DPPH and redu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97a36ac8e134bc1694a29fb814362f72
https://doi.org/10.1016/j.arabjc.2013.02.004

Antioxidant and organic acid evaluation of Geaster saccatum mushroom by chemical and electrochemical assay at carbon nanotube paste electrode

Autor: Shauket Ahmad Pala, Amer M. Alanazi, Deepak Vyas, Javed Ahmad Wagay, Qazi Inamur Rahman

Publikováno v: Journal of King Saud University: Science, Vol 33, Iss 2, Pp 101336-(2021)

The study was aimed to investigate the antioxidant and organic acid composition of Geaster saccatum mushroom by chemical and electrochemical assay. The antioxidant activity was done by using DPPH and ABTS reagents while the cyclovoltametry (CV) and d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::694e671dc8283d371952e934a58d7753
https://doi.org/10.1016/j.jksus.2020.101336