Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Javaria Gull"'
Publikováno v:
Molecules, Vol 17, Iss 3, Pp 3165-3180 (2012)
The present investigation was carried out to appraise the levels of total phenols and vitamin C as well as antioxidant potential at three different ripening stages (un-ripe, semi-ripe and fully-ripe) of guava (Psidium guajava L.) fruit collected from
Externí odkaz:
https://doaj.org/article/1f60bb70f7c34826825194c589e4b7da
Publikováno v:
Molecules, Vol 17, Iss 3, Pp 3165-3180 (2012)
Molecules; Volume 17; Issue 3; Pages: 3165-3180
Molecules
Molecules; Volume 17; Issue 3; Pages: 3165-3180
Molecules
The present investigation was carried out to appraise the levels of total phenols and vitamin C as well as antioxidant potential at three different ripening stages (un-ripe, semi-ripe and fully-ripe) of guava (Psidium guajava L.) fruit collected from