The latest findings of gamma irradiation of blood products to prevent transfusion-associated graft-versus-host disease (TA-GVHD) in cancer patients: A systematic review.

Autor: Mehrizi, Tahereh Zadeh, Vodjgani, Mohammad, Keyvani, Hossein, Falak, Reza, Javanmard, Ahmad, Eshrati, Babak, Shahmabadi, Hasan Ebrahimi, Ardestani, Mehdi Shafiee

Publikováno v: Iranian Journal of Nuclear Medicine; Jul2024, Vol. 32 Issue 2, p194-214, 21p

Probiotics and their role in gastrointestinal cancers prevention and treatment; an overview.

Autor: Javanmard, Ahmad¹, Ashtari, Sara², Sabet, Babak³, Davoodi, Seyed Hossein⁴, Rostami-Nejad, Mohammad⁵, Akbari, Mohammad Esmaeil⁶, Niaz, Azadeh⁷, Mortazavian, Amir Mohammad⁸ mortazvn@sbmu.ac.ir

Publikováno v: Gastroenterology & Hepatology from Bed to Bench. Autumn2018, Vol. 11 Issue 4, p284-295. 12p. 1 Diagram, 5 Charts.

The Impact of Inoculation Rate and Order on Physicochemical, Microstructural and Sensory Attributes of Probiotic Doogh.

Autor: Javanmard, Ahmad¹, Roudsari, Mohammad Rahmati², Mortazavian, Amir Mohammad³ mortazvn@ut.ac.ir, Sohrabvandi, Sara⁴, Khosravi-Darani, Kianoush⁵

Publikováno v: Iranian Journal of Pharmaceutical Research. Autumn2013, Vol. 12 Issue 4, p917-924. 8p.

The impact of inoculation rate and order on physicochemical, microstructural and sensory attributes of probiotic doogh.

Autor: Rahmdar SR; Shahid Beheshti University of Medical Sciences, P.O. Box 19395-4741, Tehran, Iran., Rahmati Roudsari M; Skin Research Center, Vice Presidency of Research and Technology, Shahid Beheshti University of Medical Sciences, P.O. Box 19395-4741, Tehran, Iran., Javanmard A; Shahid Beheshti University of Medical Sciences, P.O. Box 19395-4741, Tehran, Iran., Mortazavian AM; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences, Food Science and Technology, Shahid Beheshti University of Medical Sciences, P.O. Box 19395-4741, Tehran, Iran., Sohrabvandi S; Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, P.O. Box 19395-4741, Tehran, Iran.

Publikováno v: Iranian journal of pharmaceutical research : IJPR [Iran J Pharm Res] 2013 Fall; Vol. 12 (4), pp. 917-24.