Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Javanbakht MH"'
Autor:
Javanbakht, MH, Daneshpazhooh, M, Chams-Davatchi, C, Eshraghian, MR, Zarei, M, Chamari, M., Djalali M
Publikováno v:
Iranian Journal of Public Health; 2012, Vol. 41 Issue 5, p105-109, 5p
Autor:
Javanbakht MH, Keshavarz SA, Mirshafiey A, Djalali M, Siassi F, Eshraghian MR, Firooz AR, Seirafi H, Ehsani AH, Chamari M
Publikováno v:
Iranian Journal of Public Health; 2010, Vol. 39 Issue 1, p57-63, 7p
Autor:
Hatami M; Minimally Invasive Surgery Research Center, Iran University of Medical Sciences, Tehran, Iran.; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Haghighat N; Laparoscopy Research Center, Shiraz University of Medical Sciences, Shiraz, Iran., Sohrabi Z; Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Javanbakht MH; Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Pazouki A; Minimally Invasive Surgery Research Center, Iran University of Medical Sciences, Tehran, Iran.; Center of Excellence of International Federation for Surgery of Obesity, Tehran, Iran., Farsani GM; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran. mohammadigh53@gmail.com.
Publikováno v:
Obesity surgery [Obes Surg] 2024 Oct; Vol. 34 (10), pp. 3935.
Autor:
Hatami M; Minimally Invasive Surgery Research Center, Iran University of Medical Sciences, Tehran, Iran.; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Haghighat N; Laparoscopy Research Center, Shiraz University of Medical Sciences, Shiraz, Iran., Sohrabi Z; Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Javanbakht MH; Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Pazouki A; Minimally Invasive Surgery Research Center, Iran University of Medical Sciences, Tehran, Iran.; Center of Excellence of International Federation for Surgery of Obesity, Tehran, Iran., Farsani GM; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran. mohammadigh53@gmail.com.
Publikováno v:
Obesity surgery [Obes Surg] 2024 Jul; Vol. 34 (7), pp. 2499-2507. Date of Electronic Publication: 2024 Jun 07.
Autor:
Hatami M; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.; Minimally Invasive Surgery Research Center, Iran University of Medical Sciences, Tehran, Iran., Javanbakht MH; Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Haghighat N; Laparoscopy Research Center, Shiraz University of Medical Sciences, Shiraz, Iran., Sohrabi Z; Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Yavar R; Department of Genetics, Akbar-Abadi Hospital, Iran University of Medical Sciences, Tehran, Iran., Pazouki A; Minimally Invasive Surgery Research Center, Iran University of Medical Sciences, Tehran, Iran.; Center of Excellence of International Federation for Surgery of Obesity, Hazrat-E Rasool Hospital, Tehran, Iran., Farsani GM; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran. Metagreenfood@gmail.com.
Publikováno v:
BMC surgery [BMC Surg] 2024 Apr 27; Vol. 24 (1), pp. 129. Date of Electronic Publication: 2024 Apr 27.
Autor:
Ghaedi E; Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.; Students' Scientific Research Center (SSRC), Tehran University of Medical Sciences (TUMS), Tehran, Iran., Sharifdini JG; Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Javanbakht MH; Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Mohammadi H; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Golzari MH; Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Zarei M; Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Hadi A; Halal Research Center of IRI, Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran., Djalali M; Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.; Department of Cellular and Molecular Nutrition, School of Nutrition Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Publikováno v:
Journal of diabetes and metabolic disorders [J Diabetes Metab Disord] 2022 Dec 22; Vol. 22 (1), pp. 199-204. Date of Electronic Publication: 2022 Dec 22 (Print Publication: 2023).
Autor:
Alizadeh S; Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Djafarian K; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Mofidi Nejad M; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Yekaninejad MS; Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Javanbakht MH; Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Electronic address: mhjavan2001@yahoo.com.
Publikováno v:
Appetite [Appetite] 2022 Nov 01; Vol. 178, pp. 106160. Date of Electronic Publication: 2022 Jul 06.
Autor:
Seifollahi A; Department of Cellular, Molecular Nutrition School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran 14155-6117, Iran., Fazl MR; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran 14155-6117, Iran., Setayesh L; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran 14155-6117, Iran., Javanbakht MH; Department of Cellular, Molecular Nutrition School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran 14155-6117, Iran., Daneshpazhooh M; Autoimmune Bullous Diseases Research Center, Tehran University of Medical Sciences (TUMS), Tehran 14155-6117, Iran., Shab-Bidar S; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran 14155-6117, Iran., Yaseri M; Department of Biostatistics, Tehran University of Medical Sciences (TUMS), Tehran 14155-6117, Iran.
Publikováno v:
Clinical nutrition research [Clin Nutr Res] 2022 Oct 24; Vol. 11 (4), pp. 289-301. Date of Electronic Publication: 2022 Oct 24 (Print Publication: 2022).
Autor:
Firouzi S; Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran; Student Research Committee, Mashhad University of Medical Sciences, Mashhad, Iran., Malekahmadi M; Research Center for Gastroenterology and Liver Disease, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Djalali M; Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Javanbakht MH; Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Shokuhi N; Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Yaseri M; Department of Epidemiology and Biostatistics, Tehran University of Medical Sciences, Tehran, Iran., Abdolahi M; Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran; Obesity Institute, AmirAlam Hospital Complex, Marvasti Hospital, Tehran University of Medical Sciences, Tehran, Iran., Zarezadeh M; Department of Clinical Nutrition, Student Research Committee, Nutrition Research Center, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran., Navashenaq JG; Noncommunicable Diseases Research Center, Bam University of Medical Sciences, Bam, Iran., Honarvar NM; Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Electronic address: niama80@yahoo.com., Pahlavani N; Health Sciences Research Center, Torbat Heydariyeh University of Medical Sciences, Torbat Heydariyeh, Iran; Department of Clinical Biochemistry and Nutrition, Faculty of Medicine, Kurdistan University of Medical Sciences, Sanandaj, Iran; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran. Electronic address: NasehpahlavaniNE91@yahoo.com.
Publikováno v:
Endocrinologia, diabetes y nutricion [Endocrinol Diabetes Nutr (Engl Ed)] 2022 Oct; Vol. 69 (8), pp. 554-560.
Autor:
Parohan M; Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.; Students' Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran., Djalali M; Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Sarraf P; Iranian center of Neurological research, Neuroscience Institute, Tehran University of Medical Sciences, Tehran, Iran., Yaghoubi S; Department of Clinical Microbiology, Iranshahr University of Medical Sciences, Iranshahr, Iran., Seraj A; Department of Nursing, Damavand Branch, Islamic Azad University, Damavand, Iran., Foroushani AR; Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Ranji-Burachaloo S; Iranian center of Neurological research, Neuroscience Institute, Tehran University of Medical Sciences, Tehran, Iran., Javanbakht MH; Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Publikováno v:
Nutritional neuroscience [Nutr Neurosci] 2022 Mar; Vol. 25 (3), pp. 511-518. Date of Electronic Publication: 2020 May 18.