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pro vyhledávání: '"Javaid Q. Swati"'
Autor:
Tariq Saiff Ullah, Syeda S. Firdous, Ansar Mehmood, Javaid Q. Swati, Muhammad Usman, Abdul N. Khalid
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 21, Iss 1 (2022)
Morels are well known due to their nutritional and food value since ancient human history. In this study, biochemical and proteomic analyses were carried out on the ascocarp of Morchella tridentina Bres. For this, several ascocarp of M. tridentina we
Externí odkaz:
https://doaj.org/article/2f891933ae4846dd98cbe842081ea3de