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pro vyhledávání: '"Javagal, R. Manjunatha"'
Autor:
Bhatt, S. Kavya1,2 (AUTHOR), Javagal, R. Manjunatha3 (AUTHOR), Nanjarajurs, M. Shashirekha4 (AUTHOR), Eligar, Sachin M.1,2 (AUTHOR) sachinme@cftri.res.in
Publikováno v:
International Journal of Food Properties. 2021, Vol. 24 Issue 1, p1438-1452. 15p.