Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Javad Mohtadinia"'
Autor:
Mehrnaz Tabibian, Mohammadali Torbati, Mohammad Reza Afshar Mogaddam, Maryam Mirlohi, Malihe Sadeghi, Javad Mohtadinia
Publikováno v:
Advanced Pharmaceutical Bulletin, Vol 7, Iss 2, Pp 323-328 (2017)
Purpose: Vitamin D, a fat-soluble secosteroid, has a significant role in bone metabolism and helps calcium absorption in the body. Since vitamin D concentration is altered in fortified foods and dietary supplements, the actual amount of vitamin D may
Externí odkaz:
https://doaj.org/article/362a63c2b2f34195825c8215dfd1f9af
Autor:
Mohammad Hozoori, Javad Mohtadinia, Seyedrafie Arefhosseini, Azadeh Kohandani, Maryam Chamari, Jalal Sadeghizadeh Yazdi
Publikováno v:
Journal of Nutrition and Food Security, Vol 1, Iss 1, Pp 29-39 (2016)
Background: The present study was conducted to investigate the possible effects of L-carnitine and glutamine and their synergistic effects on male soccer athletes. Methods: 28 male soccer players (21.1 ± 0.7 y) were enrolled in a randomized pre and
Externí odkaz:
https://doaj.org/article/5a039b4eaf00495cb7f4c3c534c7ec8a
Autor:
Motahhar Heidari-Beni, Masoud Haji Maghsood, Mehranghiz Ebrahimi-Mameghani, Mohammad Kazem Tarzamni, Javad Mohtadinia
Publikováno v:
Journal of Ardabil University of Medical Sciences, Vol 12, Iss 2, Pp 122-131 (2012)
Background & Objectives: Excess body fat percentage is one of the risk factors in the progression of chronic diseases. Anthropometric indices of obesity are screening tools to determine subjects at risk of cardiovascular disease all over the world. T
Externí odkaz:
https://doaj.org/article/11ec2605c1e240fa9e11ffc4191b994f
Autor:
Motahar Heidari Beni MS.c., Mehrangiz Ebrahimi Mamaghani Ph.D., Masood Hajimaghsood M.D., Mohammad Kazem Tarzamani M.D., Javad Mohtadinia Ph.D.
Publikováno v:
Tehran University Medical Journal, Vol 69, Iss 6, Pp 374-380 (2011)
Background: Abnormal iron homeostasis such as iron deficiency or iron excess is associated with the pathogenesis of many chronic diseases including diabetes and cardiovascular disease (CVD). Iron may stimulate the progression of atherosclerosis by in
Externí odkaz:
https://doaj.org/article/ab422085436342caac192a2c3e5df5c2
Publikováno v:
Nutrition and Food Sciences Research. 5:47-54
Autor:
Tabibian M, Malihe Sadeghi, Mohammadali Torbati, Afshar Mogaddam Mr, Javad Mohtadinia, Maryam Mirlohi
Publikováno v:
Advanced Pharmaceutical Bulletin, Vol 7, Iss 2, Pp 323-328 (2017)
Purpose: Vitamin D, a fat-soluble secosteroid, has a significant role in bone metabolism and helps calcium absorption in the body. Since vitamin D concentration is altered in fortified foods and dietary supplements, the actual amount of vitamin D may
Publikováno v:
Food Analytical Methods. 10:277-286
This study developed an analytical method based on microwave-assisted extraction (MAE) and dispersive liquid–liquid microextraction (DLLME) followed by high-performance liquid chromatography for the extraction and quantification of four polycyclic
Publikováno v:
Nutrition & Food Science. 45:213-220
Purpose – This paper aims to determine the comparison between dietary habits and intakes and also anthropometric indices among adult patients with major depressive disorder (MDD) and healthy controls. MDD is a common psychiatric disorder with high
Autor:
Javad Mohtadinia, Mohammad Hozoori, Hossein Babaei, Seyedrafie Arefhosseini, Hossein Kooshavar, Siamak Sabour
Publikováno v:
Galen Medical Journal. 3:207-15
Background: Exercise-induced muscle damage can affect exercise performance. The purpose of this study is to examine the effects of Carnitine and Glutamine supplementation on markers of muscle damage and muscle soreness after physical exertion on foot
Publikováno v:
African Journal of Food Science. 8:112-115
Tofu is a nutritional, gel-like soy food. The present study was carried out to investigate the effects of Withania coagulans extract on the soymilk coagulation for producing tofu. For this purpose, soymilk was coagulated by W. coagulans extract, and