Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Javad Fatahi Moghadam"'
Publikováno v:
فیزیولوژی محیطی گیاهی, Vol 16, Iss 62, Pp 1-17 (2021)
Citrus fruits contain numerous beneficial bioactive compounds including vitamin C, phenolic compounds, flavonoids, carotenoids, and sugars which have high nutritional and antioxidant value. Some factors such as the canopy position of the fruit and fr
Externí odkaz:
https://doaj.org/article/8cc880b834084083b39c3aad47f8b3e8
Publikováno v:
فیزیولوژی محیطی گیاهی, Vol 15, Iss 58, Pp 79-93 (2020)
Proper harvesting time plays an important role in maintaining fruit quality during storage. Early or delayed harvesting results in unpleasant taste, inability to store and inappropriate appearance. In order to evaluate the effects of harvest time and
Externí odkaz:
https://doaj.org/article/e62107ae95e14dac9f45b2d74a108846
Publikováno v:
Majallah-i ̒Ulum-i Bāghbānī, Vol 31, Iss 4, Pp 751-764 (2018)
Introduction: According to a breeding program that was carried out in Citrus and Subtropical Fruits Research Center, Noushin (C. reticulata cv Clementine × C. sinensis cv. Salustiana) and Shahin (C. reticulata cv Clementine × C. sinensis cv. Hamlin
Externí odkaz:
https://doaj.org/article/32855b560a5f4f26be641741f117f13c
Publikováno v:
Scientia Horticulturae. 242:137-145
Proper management of late season mineral nutrition and improving nitrogenous reserves in kiwifruit vines can result in efficient growth and yield in the following season. This experiment investigated the influence of late season foliar application ty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd936990f42b2bb9c24a480317dc9e2e
https://doi.org/10.1016/j.scienta.2018.07.029
https://doi.org/10.1016/j.scienta.2018.07.029
Publikováno v:
Journal of Berry Research. 8:95-107
BACKGROUND: Late-season foliar application of mineral nutrients is a strategy to achieve higher flower quality, acceptable fruit set and yield in the following spring. However, these treatments may affect current fruit quality and storability. OBJECT
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df78c0d34c3054c382e41cbf5627991c
https://doi.org/10.3233/jbr-170271
https://doi.org/10.3233/jbr-170271
Publikováno v:
Scientia Horticulturae. 232:22-28
Proper management of late season mineral nutrition in kiwifruit orchards is necessary to maintain sufficient carbohydrate and mineral reserves for efficient growth and yield in the following season. The present study was conducted in order to investi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef2a2c262f09a41d10bc9756a07590bd
https://doi.org/10.1016/j.scienta.2017.12.055
https://doi.org/10.1016/j.scienta.2017.12.055
Publikováno v:
Journal of Food Processing and Preservation. 40:850-862
This study was conducted to elucidate the effect of calcium chloride (CaCl2) spraying times and number of sprays on the changes in biochemical compounds of “Hayward” kiwifruit (Actinidia deliciosa) during storage as well as at the shelf life. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6c15811df0ba37b826c7fe1249dc6d1
https://doi.org/10.1111/jfpp.12663
https://doi.org/10.1111/jfpp.12663
Publikováno v:
Journal of Food Processing and Preservation. 40:624-635
The postharvest quality attributes of “Hayward” kiwifruit were investigated to find the optimum times and frequencies of calcium chloride (CaCl2) spray. The vines in two different commercial kiwifruit orchards were sprayed with CaCl2 (1.5%) one,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44933ee99368415233d242943f901689
https://doi.org/10.1111/jfpp.12642
https://doi.org/10.1111/jfpp.12642
Publikováno v:
Indian Journal of Horticulture. 76:479
Postharvest fruit quality is so affected by harvest time in Hayward kiwifruit. The aim of the present study was to characterize the effects of harvest time and storage period on quantitative and qualitative traits of kiwifruit. Tests were carried out
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38b33164e59ebe742354356ddea3f5ec
https://doi.org/10.5958/0974-0112.2019.00076.8
https://doi.org/10.5958/0974-0112.2019.00076.8